Method for grinding to form powder by using steam-exposition assisted konjac wet method
A wet grinding and konjac technology, applied in food preparation, food forming, food science and other directions, can solve the problems of high cost, short wet processing season, low purity of dry processed products, etc. Functional value, the effect of reducing energy consumption
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Embodiment 1
[0025] Weigh 200g of fresh konjac, wash and dry the surface moisture, remove epidermal worm scars and terminal buds and other impurities, cut into pieces, add 100ppm sulfite color protection aqueous solution according to the weight ratio of konjac raw material 1:0.5 for pre-soaking for 3s; Put the presoaked konjac raw material in the steam explosion tank, set the steam explosion pressure to 0.8MPa, and the pressure maintenance time to 30s, and then release the pressure instantly to obtain the steam-exploded konjac raw material; put the steam-exploded konjac raw material in a high-efficiency In the wet pulverizer, add 60% alcohol sulfite anti-swelling and color-protecting solution with a weight ratio of 1:1 to steam-exploded konjac; after grinding, carry out dehydration and drying to obtain 15.8 g of konjac ordinary fine powder. The main parameter indexes of the refined powder obtained through measurement are: the content of glucomannan is 84.2%, the viscosity is 36500mPa·s; the...
Embodiment 2
[0027] Weigh 200g of fresh konjac, wash and dry the surface moisture, remove epidermal insect scars and terminal buds and other impurities, cut into pieces, add 150ppm sulfite color protection aqueous solution according to the weight ratio of konjac raw material 1:1 for pre-soaking for 3s; Put the presoaked konjac raw material in the steam explosion tank, set the steam explosion pressure to 0.5MPa, and the pressure maintenance time to 2min, and then release the pressure instantly to obtain the steam-exploded konjac raw material; put the steam-exploded konjac raw material in a high-efficiency In the wet pulverizer, add 60% alcohol sulfite anti-swelling and color-protecting solution with steam-exploded konjac weight ratio of 1:0.5; dehydrate and dry after grinding to obtain 16.2g of konjac ordinary fine powder. The main parameter indexes of the refined powder obtained through measurement are: the content of glucomannan is 83.6%, the viscosity is 35200mPa·s; the content of sulfur ...
Embodiment 3
[0029] Weigh 200g of dried konjac, add distilled water according to the weight-volume ratio of konjac to 1:1, soak for 10min, wash and dry the surface moisture, and cut into pieces, add 100ppm of sulfite protection according to the weight ratio of konjac raw material 1:0.5 Color aqueous solution is carried out presoaking 3s; The konjac raw material after the presoaking process is placed in the steam explosion tank, the setting steam explosion pressure is 0.8MPa, and the maintenance pressure time is 30s, then release pressure instantaneously, promptly obtain steam explosion konjac raw material; Put the steam-exploded konjac raw material in a high-efficiency wet pulverizer, and add 60% alcohol sulfite anti-swelling and color-protecting solution with a weight ratio of 1:1 to the steam-exploded konjac; dehydrate and dry after grinding to obtain 23.4g of konjac ordinary fine powder . The main parameter indexes of the fine powder obtained through measurement are: the content of gluc...
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