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Kelp cuttlefish ball and preparation method thereof

A technology for cuttlefish balls and kelp, applied in the field of kelp cuttlefish balls and their preparation, can solve problems such as single taste, and achieve the effects of rich nutrition, simple preparation method and rich variety.

Active Publication Date: 2013-04-10
福建省天源水产集团有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the common fish balls currently on the market are made of a single surimi and other ingredients, and have a single taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0051] Among the present invention, the preparation method of described kelp cuttlefish ball comprises the following steps:

[0052] 1) Preparation of kelp pulp: clean the kelp, dry it, crush it, spray and dry it to make powder, and then mix it with water to make kelp pulp with a concentration of 10-25%;

[0053] 2) Preparation of dehydrated vegetable powder: fresh vegetables are cleaned, dehydrated and spray-dried to make powder;

[0054] 3) Chopping and mixing: thaw surimi and chicken to minus 3°C, add them to the chopping machine to chop and mix them into meat paste, then add starch, soybean protein, fat meat and meat paste, chop and mix evenly, then add sugar and spices in turn , garlic, salt, monosodium glutamate and stir evenly, finally add the kelp pulp prepared in step 1), dehydrated vegetable powder and cuttlefish particles prepared in step 2), and stir evenly;

[0055] 4) Forming of fish balls: Put the chopped and mixed slurry in step 3) into the fish ball forming m...

Embodiment 1

[0060] The ingredients and weight of kelp cuttlefish balls are:

[0061] Chicken 7kg;

[0062] minced fish 20kg;

[0063] Cuttlefish 13kg;

[0064] Starch 8kg;

[0065] Kelp powder 0.05kg;

[0066] Green pepper powder 0.3kg;

[0067] Fat meat 6kg;

[0068] Soy protein 0.1kg;

[0069] White sugar 1.1kg;

[0070] Flavored nucleotide disodium 1.3kg;

[0071] Garlic 2.8kg;

[0072] Salt 1.8kg;

[0073] Monosodium glutamate 0.7kg.

[0074]The preparation method of kelp cuttlefish ball

[0075] 1) Preparation of kelp pulp: clean the kelp, soak it in water for two hours, dry it, crush it, spray and dry it to make powder, and then mix it with water to make a kelp pulp with a concentration of 10%;

[0076] 2) Preparation of dehydrated vegetable powder: clean fresh green peppers, dehydrate and spray dry to make powder;

[0077] 3) Chopping and mixing: thaw surimi and chicken to minus 3°C, add them to the chopping machine and chop and mix them into meat paste, then add starc...

Embodiment 2

[0083] The ingredients and quality of kelp cuttlefish balls are:

[0084] Chicken 13.5 kg;

[0085] minced fish 30 kg;

[0086] Cuttlefish 19 kg;

[0087] Starch 18 kg;

[0088] Kelp powder 1.2 kg;

[0089] Shallot powder 0.5 kg;

[0090] Fat meat 14 kg;

[0091] Soy protein 0.9 kg;

[0092] White sugar 2.8 kg;

[0093] Glycine 3.0 kg;

[0094] Garlic 4.5 kg;

[0095] Salt 3.0 kg;

[0096] MSG 1.5 kg.

[0097] The preparation method of described kelp cuttlefish ball comprises the following steps:

[0098] 1) Preparation of kelp pulp: clean the kelp, soak it in water for two hours, dry it, crush it, spray and dry it to make powder, and then mix it with water to make kelp pulp with a concentration of 25%;

[0099] 2) Preparation of dehydrated vegetable powder: Clean fresh shallots, dehydrate and spray dry to make powder;

[0100] 3) Chopping and mixing: thaw surimi and chicken to minus 3°C, add them to the chopping machine to chop and mix them into meat paste, then ...

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PUM

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Abstract

The invention discloses a kelp cuttlefish ball and a preparation method of the kelp cuttlefish ball. The preparation method comprises the following steps of: (1) preparing a kelp paste; (2) preparing dehydrated vegetable powders; (3) chopping: thawing minced fish meat and chicken meat to -3 DEG C, loading to a mincer to make a meat paste, adding starch, mixing thoroughly, adding white sugar, spices, garlic, table salt and monosodium glutamate in order, mixing thoroughly, adding the kelp paste obtained in the step (1), the dehydrated vegetable powders obtained in the step (2) and cuttlefish grains, and mixing thoroughly; (4) forming fish balls; (5) cooling and putting in containers; (6) quickly freezing; and (7) inspecting and cold-preserving. The kelp cuttlefish ball is made with the mixture of kelp, cuttlefish and minced fish meat, is rich in nutrients, has delicious and crisp taste of cuttlefish, and retains medical functions of kelp and cuttlefish. The preparation method of the kelp cuttlefish ball is simple and adapted to streamline large-scale production, and has time-saving and labor-saving effects and high production efficiency.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a kelp cuttlefish ball and a preparation method thereof. Background technique [0002] Fish ball is one of the traditional surimi products, which has the advantages of rich nutrition, high protein, low fat, convenient eating, delicious taste and unique flavor. However, the common fish balls currently on the market are made of a single surimi and other ingredients, and have a single taste. [0003] Kelp contains more than 60 kinds of nutrients. It is a nutritious edible brown algae with the characteristics of high carbohydrate, high cellulose, high mineral elements, medium protein and low fat. Kelp generally contains 3 to 5‰ of iodine, up to 7 to 10‰. Iodine and alginic acid extracted from kelp are widely used in medicine, food and chemical industry. Iodine is one of the essential elements for the human body. Iodine deficiency will cause goiter. Eating more seaweed can prevent th...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/326A23L1/333A23L1/337A23L1/09A23L17/10A23L17/50A23L17/60
Inventor 陈滢增
Owner 福建省天源水产集团有限公司