Dietary supplement drink
A beverage and food tonic technology, applied in food preparation, food science, application, etc., can solve problems such as human side effects, achieve the effect of convenient material collection, simple preparation method, easy digestion and absorption
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Embodiment 1
[0012] A food tonic drink, characterized in that: after removing impurities, cleaning and drying the moisture on the surface of the raw materials used, the raw materials are weighed according to the following weight in grams:
[0013] 5 grams of red-skinned peanuts, 2 grams of wolfberry, 5 grams of red rice, 5 grams of red dates, 5 grams of red beans, 10 grams of brown sugar, and 968 grams of cooked water. The preparation method is: take red-skinned peanuts according to the weight in grams, Lycium barbarum, red rice, red dates and red beans are mixed and squeezed, the squeezed juice is collected, brown sugar is added to the squeezed juice, and then the juice is blended with water.
Embodiment 2
[0015] A food tonic drink, characterized in that: after removing impurities, cleaning and drying the moisture on the surface of the raw materials used, the raw materials are weighed according to the following weight in grams:
[0016] 20 grams of red-skinned peanuts, 2 grams of medlar, 5 grams of red rice, 5 grams of red dates, 5 grams of red beans, 10 grams of brown sugar, and 954 grams of cooked water. The preparation method is: take red-skinned peanuts according to the weight in grams, Lycium barbarum, red rice, red dates and red beans are mixed and squeezed, the squeezed juice is collected, brown sugar is added to the squeezed juice, and then the juice is blended with water.
Embodiment 3
[0018] A food tonic drink, characterized in that: after removing impurities, cleaning and drying the moisture on the surface of the raw materials used, the raw materials are weighed according to the following weight in grams:
[0019] 5 grams of red-skinned peanuts, 8 grams of medlar, 5 grams of red rice, 5 grams of red dates, 5 grams of red beans, 10 grams of brown sugar, and 962 grams of cooked water. The preparation method is: take red-skinned peanuts according to the weight in grams, Lycium barbarum, red rice, red dates and red beans are mixed and squeezed, the squeezed juice is collected, brown sugar is added to the squeezed juice, and then the juice is blended with water.
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