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Dietary supplement drink

A beverage and food tonic technology, applied in food preparation, food science, application, etc., can solve problems such as human side effects, achieve the effect of convenient material collection, simple preparation method, easy digestion and absorption

Inactive Publication Date: 2012-07-04
卢峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the continuous improvement of people's material living standards, the requirements for health care are also continuously improved. The most important thing is to reflect people's requirements for diet and nutrition. Therefore, a large number of health foods and beverages have emerged on the market. Because beverages not only have the effect of quenching thirst, but also provide nutrition and refreshment, beverages are very popular among people; different varieties of beverages contain varying amounts of sugar, acid, milk and various amino acids, vitamins, inorganic Salt, etc.; at present, there are many types and quantities of beverages on the market, but most beverages only provide nutrition in one or several aspects to the human body, and fail to provide nutrition in all aspects and regulate health; at the same time, most beverages currently Most beverages contain more or less additives. Long-term drinking will inevitably have certain side effects on the human body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A food tonic drink, characterized in that: after removing impurities, cleaning and drying the moisture on the surface of the raw materials used, the raw materials are weighed according to the following weight in grams:

[0013] 5 grams of red-skinned peanuts, 2 grams of wolfberry, 5 grams of red rice, 5 grams of red dates, 5 grams of red beans, 10 grams of brown sugar, and 968 grams of cooked water. The preparation method is: take red-skinned peanuts according to the weight in grams, Lycium barbarum, red rice, red dates and red beans are mixed and squeezed, the squeezed juice is collected, brown sugar is added to the squeezed juice, and then the juice is blended with water.

Embodiment 2

[0015] A food tonic drink, characterized in that: after removing impurities, cleaning and drying the moisture on the surface of the raw materials used, the raw materials are weighed according to the following weight in grams:

[0016] 20 grams of red-skinned peanuts, 2 grams of medlar, 5 grams of red rice, 5 grams of red dates, 5 grams of red beans, 10 grams of brown sugar, and 954 grams of cooked water. The preparation method is: take red-skinned peanuts according to the weight in grams, Lycium barbarum, red rice, red dates and red beans are mixed and squeezed, the squeezed juice is collected, brown sugar is added to the squeezed juice, and then the juice is blended with water.

Embodiment 3

[0018] A food tonic drink, characterized in that: after removing impurities, cleaning and drying the moisture on the surface of the raw materials used, the raw materials are weighed according to the following weight in grams:

[0019] 5 grams of red-skinned peanuts, 8 grams of medlar, 5 grams of red rice, 5 grams of red dates, 5 grams of red beans, 10 grams of brown sugar, and 962 grams of cooked water. The preparation method is: take red-skinned peanuts according to the weight in grams, Lycium barbarum, red rice, red dates and red beans are mixed and squeezed, the squeezed juice is collected, brown sugar is added to the squeezed juice, and then the juice is blended with water.

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PUM

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Abstract

The invention relates to a dietary supplement drink, in particular to a dietary supplement drink having main components such as plant protein, fat, sugar, vitamins, various mineral elements and amino acid. The drink is prepared by the following steps of: mixing red peanut, medlar, red rice, red dates and red beans, squeezing, adding brown sugar into the juice, and adding water for blending. The drink is rich in plant protein, fat, sugar and various vitamins and minerals, and has effects of replenishing blood and soothing the nerves, tonifying qi and strengthening sperm, promoting fluid production and stopping bleeding, strengthening tendon and bone, moistening and beautifying, relieving rheumatism and cold, invigorating the spleen and warming the stomach, resisting ageing and tumors, reducing blood pressure, blood fat and blood sugar, and the like.

Description

technical field [0001] The invention relates to a food tonic drink, in particular to a food tonic drink mainly composed of vegetable protein, fat, sugar, vitamins, vitamins, various mineral elements and amino acids. Background technique [0002] With the continuous improvement of people's material living standards, the requirements for health care are also continuously improved. The most important thing is to reflect people's requirements for diet and nutrition. Therefore, a large number of health foods and beverages have emerged on the market. Because beverages not only have the effect of quenching thirst, but also provide nutrition and refreshment, beverages are very popular among people; different varieties of beverages contain varying amounts of sugar, acid, milk and various amino acids, vitamins, inorganic Salt, etc.; at present, there are many types and quantities of beverages on the market, but most beverages only provide nutrition in one or several aspects to the hum...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/09A23C11/10
Inventor 卢峰
Owner 卢峰
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