Health-care wine prepared from fuscoporia oblique

A technology of Inonotus obliquus and health wine, which is applied in the field of edible fungus processing, and can solve problems such as difficult absorption, single nutrition, and inconvenient consumption

Inactive Publication Date: 2012-07-04
詹跃勇
View PDF1 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] People want to eat food. This method is suitable for family food supplements, but the nutrition is single and difficult to absorb.
At present, there are only dried products of Inonotus obliquus on the market, that is, the finished product after simply drying Inonotus obliquus, which is inconvenient to eat

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Health-care wine prepared from fuscoporia oblique

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Inonotus obliquus treatment: take 0.34 g of Inonotus obliquus and 15 g of red dates, pulverize the Inonotus obliquus with a pulverizer, and pass through a mesh sieve with a sieve hole of 1.43 mm.

[0025] Jujube selection and treatment: choose jujube fruits that are dark red and fully mature. Moldy fruits, rotten fruits, and immature fruits are not allowed to be used. Select grading and classification, and the size of the broken fruits should be as uniform as possible each time. Then wash to remove impurities, drain and set aside. Crushing: Crush the jujube into wheat grains with a diameter of less than 5mm.

[0026] Soaking: Soak with 33mL of fermented wine and 67mL of pure water, seal and soak for 30 days.

[0027] Filtration: filter to remove Inonotus obliquus and jujube dregs, and take the filtrate.

[0028] Blending and bottling: Add 9 g of white sugar and 0.012 g of citric acid to the filtrate for blending. Stir evenly after blending, store for another week, fi...

Embodiment 5

[0048] Take 0.5g of Inonotus obliquus, 5g of red dates, 5g of angelica, and 5g of Chinese yam, pulverize the Inonotus obliquus with a grinder, and pass through a sieve with a sieve hole of 1.43mm.

[0049] Crushing: Crush red dates, angelica and yam into wheat granules with a diameter of less than 5mm.

[0050] Soaking: After mixing the raw material granules, soak them with 33mL of fermented wine and 67mL of pure water, seal them, and soak for 30 days.

[0051] Filtration: filter to remove Inonotus obliquus, red dates, angelica, and yam residue, and take the filtrate.

[0052] Blending and bottling: Add 9 g of white sugar and 0.012 g of citric acid to the filtrate for blending. Stir evenly after blending, store for another week, fine filter and fill to get the finished chaga wine.

[0053] The preparation method of Example 6 to Example 29 is to weigh each material, break each material into required particles, soak in fermented wine and pure water, seal and soak for 20-30 day...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses health-care wine prepared from fuscoporia oblique. The health-care wine is prepared from the following steps of: (1) preparing from the following raw materials in parts by weight: 0.5-1.5 parts of edible fuscoporia oblique and 20-30 parts of red date; (2) crushing the dried edible fuscoporia oblique into grains of 0.8-1.43 mm, and crushing dried red date into grains of 1-5mm; (3) mixing the raw material grains obtained by the step (2) and then soaking by using solution mixed by 50-70 parts of fermented wine and 100-120 parts of water; and hermetically soaking for 20-40 days; (4) filtering to remove raw material residues and taking filtrate; and (5) adding a flavoring agent for flavoring to prepare the fuscoporia oblique health-care wine. The functions of the fuscoporia oblique, the red date, angelica and yam complement each other; the immunity of a human body can be enhanced; and the health-care wine has better effects on preventing and treating cardiovascular and cerebrovascular diseases and diabetes, resisting against cancer, tumor and fatigue, delaying aging, invigorating vital energy and enriching blood, promoting blood circulation, promoting blood circulation, diminishing swelling and relieving pain, treating heart-liver blood deficiency, enhancing myocardial contractility and the like.

Description

technical field [0001] The invention relates to a process for processing edible fungi, in particular to health wine made from edible fungus Inonotus obliquus. Background technique [0002] Inonotus obliquus: Chinese name: chaga. Latin scientific name: Fuscoporia oblique Europe is called chaga. It belongs to Zhenmiaomen, Basidiomycetes subphylum, Laminomycetes, Agaricaceae, and Polyporaceae. Chinese name: chaga. is a medicinal fungus on raw birch trees, the fruiting body of which takes the form of black lumps resembling carbon. When the fungus becomes effective after 10 to 15 years, it can suck the essence of birch and make the trees die. Birch seedlings are mainly distributed in northern Russia, Northern Europe, Heilongjiang, China, and Japan (Hokkaido). They breed in Latitude 400'50 N in the Northern Hemisphere. area. Betula is a folk medicinal fungus in Russia, and its active ingredients have attracted extensive attention from researchers in the United States, Japan,...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): C12G3/04
Inventor 詹跃勇高愿军周婧琦詹现璞樊振江孙艳赵俊芳孟楠
Owner 詹跃勇
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap