Method for making chicken bean curd
A production method and technology of tofu, which are applied in food preparation, application, food science and other directions, can solve the problems such as the taste is sour, old, and don't like chicken breast, and achieve the effect of comprehensive nutrition.
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Embodiment 1
[0014] A kind of preparation method of chicken tofu, its steps are as follows:
[0015] (1) The raw materials of chicken tofu were prepared according to the following parts by weight: chicken breast meat 50 kg, chicken skin 4 kg, soybean protein isolate 1 kg, corn starch 5 kg, salt 1 kg, sodium iso-Vc 0.01 kg, sugar 2 kg, Sodium tripolyphosphate 0.1 kg, egg white 4 kg, allspice powder 0.04 kg, enzymolysis chicken powder 0.2 kg, pepper 0.04 kg, carrageenan 0.1 kg, ice water 24 kg, chicken breast meat and chicken skin are required, meat temperature is required 0°C, water content ≤ 5%;
[0016] (2) Grind the chicken breast meat with a meat grinder with a 10mm orifice plate, and grind the chicken skin with a meat grinder with a 3mm orifice plate. The temperature of the ground meat is 0°C; the ground chicken breast meat and Add chicken skin and mix evenly, then add salt, iso-Vc sodium, and sodium tripolyphosphate to marinate. The marinating temperature is 0°C, the time is 20 hours...
Embodiment 2
[0020] A kind of preparation method of chicken tofu, its steps are as follows:
[0021] (1) Chicken tofu raw materials prepared according to the following parts by weight: 60 kg of chicken breast meat, 6 kg of chicken skin, 3 kg of soybean protein isolate, 8 kg of corn starch, 1.5 kg of table salt, 0.01 kg of sodium iso-Vc, 3 kg of white sugar, Sodium tripolyphosphate 0.1 kg, egg white 6 kg, five-spice powder 0.06 kg, enzymatic chicken powder 0.3 kg, pepper 0.06 kg, carrageenan 0.1 kg, ice water 28 kg, chicken breast meat and chicken skin are required, meat temperature is required 0°C, water content ≤ 5%;
[0022] (2) Grind the chicken breast meat with a meat grinder with a 10mm orifice plate, and grind the chicken skin with a meat grinder with a 3mm orifice plate. The temperature of the ground meat is 6°C; the ground chicken breast meat and Add chicken skin and mix well, add salt, iso-Vc sodium, and sodium tripolyphosphate to marinate. The marinating temperature is 4°C, the ...
Embodiment 3
[0026] A kind of preparation method of chicken tofu, its steps are as follows:
[0027] (1) Chicken tofu raw materials prepared according to the following parts by weight: 55 kg of chicken breast meat, 5 kg of chicken skin, 2 kg of soybean protein isolate, 6 kg of corn starch, 1.2 kg of table salt, 0.01 kg of sodium iso-Vc, 2 kg of white sugar, Sodium tripolyphosphate 0.1 kg, egg white 5 kg, five-spice powder 0.05 kg, enzymatic chicken powder 0.2 kg, pepper 0.05 kg, carrageenan 0.1 kg, ice water 25 kg;
[0028] (2) Grind the chicken breast meat with a meat grinder with a 10mm orifice plate, and grind the chicken skin with a meat grinder with a 3mm orifice plate. The temperature of the ground meat is 5°C; the ground chicken breast meat and Add chicken skin and mix evenly, then add salt, iso-Vc sodium, and sodium tripolyphosphate to marinate. The marinating temperature is 0°C, the time is 20 hours, and the humidity is 85%;
[0029] (3) Chop and emulsify the marinated chicken br...
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