Formula and production method of effervescent tablet containing honeysuckle and chrysanthemum
A technology of honeysuckle and effervescent tablets, applied in application, food preparation, food science, etc., can solve problems such as production difficulties, ineffective curative effect, poor appearance and taste, etc., and achieve the effect of enhancing antibacterial, anti-inflammatory, and eliminating discomfort
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[0022] The invention combines figure 1 The preparation method of Jinju effervescent tablet is described in detail.
[0023] The formula of effervescent tablet of the present invention is (1000 tablets): honeysuckle 2000g, chrysanthemum 660g, NaHCO 3 400g, 800g citric acid, 400g malic acid, 1500g sucrose, 900g lactose, 150g aspartame, 30g PEG.
[0024] 1. Extraction: Weigh the net-selected honeysuckle and chrysanthemums according to the prescription amount and put them into a multi-functional heat reflux extraction tank for heat reflux extraction twice. The first time is 8 times the amount of water, the second time is 3 times the amount of water, and the two extractions are combined The solution is concentrated to a specific gravity of 1.7g / ml to collect the paste.
[0025] 2. Drying: Dry the extract obtained in the above 1 at 180° C. in a spray drying tower to become extract powder.
[0026] 3. Pulverize and sieve: take sucrose, lactose, aspartame by prescription quantity, ...
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