Functional food for treating hyperplasia of mammary glands in women

Abstract

The invention relates to a functional food for treating hyperplasia of mammary glands in women, belonging to the technical field of functional biological food. The functional food is characterized in that a preparation method of the functional food comprises the following steps: extracting cervus elaphus linnaeus, heating to 100-110 DEG C and cooling, removing outer shell, skin and tendon, carrying out biological mildewing, and crushing to cervus elaphus linnaeus powder of less than 180 mesh; and adding dioscorea opposita, chrysanthemum, Honeysuckle Flower and Solomonseal Rhizome into the cervus elaphus linnaeus powder, and uniformly mixing to obtain the functional food. The functional food has good relieving and treatment effects on hyperplasia of mammary glands in women, can be administered for a long time as an animal raw material food, and has no any toxic adverse effect and drug dependence.

Description

technical field

[0001] The invention relates to a functional food for treating breast hyperplasia in women, and belongs to the technical field of functional biological food. Background technique

[0002] Breast hyperplasia is the most common breast disease in women, and its incidence rate accounts for the first place in breast diseases. In recent years, the incidence of the disease has been increasing year by year, and the age is getting younger and younger. Mammary gland hyperplasia is the physiological hyperplasia and incomplete involution of normal mammary gland lobules, and the normal structure of the mammary gland is disordered. It belongs to pathological hyperplasia. It is a disease that is neither inflammation nor tumor. Breast adenosis (lobular hyperplasia stage, fibroadenosis stage, fibrosis stage), three types of breast cystic lesions. Premenstrual aggravation is periodic, and 5% to 15% of patients with cystic hyperplasia have nipple discharge and cystic masses. ...