Red reed seed granules, as well as preparation method and application thereof
A granule, fresh reed root technology, applied in pharmaceutical formulations, medical preparations containing active ingredients, plant raw materials, etc., can solve the problems of lack of new products, large damage, and gastrointestinal irritation in the field of gout treatment, and achieve prevention and treatment of gout disease. , Easy to use, good curative effect
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[0018] The preparation method of the oat flour is as follows: peel the naked oats, depilate them, bake them at 85° C. for 4 hours, then crush them mechanically, test them, and steam sterilize them.
[0019] The preparation method of the fresh reed rhizome extract is as follows: crush the fresh reed rhizome, extract twice with 10 times the amount of water at 80°C for 2 hours each time, concentrate the extract under reduced pressure, spray dry, pulverize, and sieve to obtain the product.
[0020] The preparation method of the carrot extract is as follows: crush the carrot and extract it with water at 80°C for 3 times, the first extraction with 10 times the amount of water for 2 hours; the second extraction with 8 times the amount of water for 1.5 hours; the third extraction with 6 times the amount of water 1.0h, filtered, concentrated, spray-dried, pulverized, sieved, and obtained.
[0021] The preparation method of the celery seed extract is as follows: celery seed is extracted...
Embodiment 1
[0022] Example 1 (oat flour: fresh reed root extract: carrot extract: celery seed extract weight ratio is 29:10:1:2)
[0023] Pass 2900 grams of oat flour, 1000 grams of fresh reed root extract, 100 grams of carrot extract, and 200 grams of celery seed extract through a 60-mesh sieve respectively, and set aside. The sifted raw materials: 1000 grams of fresh reed root extract, 100 grams of carrot extract, 2900 grams of oat flour are dry mixed for 10 to 15 minutes, and 80% ethanol solution is added to prepare a soft material; sieved through 12 to 16 mesh Granules; dried at 50°C to 55°C; whole grains; then add 200 grams of celery seed extract after sieving; mix well; divide into bags, each bag contains 4.2 grams of dry granules, a total of 1000 bags; namely have to.
Embodiment 2
[0024] Example 2 (the weight ratio of oat flour: fresh reed root extract: carrot extract: celery seed extract is 27:9:1.1:2)
[0025] Pass 2,700 grams of oat flour, 900 grams of fresh reed root extract, 110 grams of carrot extract, and 200 grams of celery seed extract through a 60-mesh sieve, and set aside. The sifted raw materials: 900 grams of fresh reed root extract, 110 grams of carrot extract, and 2700 grams of oat flour are dry mixed for 10 to 15 minutes, and an appropriate amount of 80% ethanol solution is added to prepare a soft material; sieved through 12 to 16 mesh Granules; dried at 50°C to 55°C; whole grains; then add 200 grams of sieved celery seed extract; mix well; divide into bags, each bag contains 3.91 grams of dry granules, 1000 bags in total; have to.
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