Humidifying, bacteria-inhibiting and fresh-keeping packaging material for fruits, vegetables and other foods, manufacturing method and application thereof

Abstract

The invention discloses a humidifying, bacteria-inhibiting and fresh-keeping packaging material for fruits, vegetables and other foods, a manufacturing method and application of the packaging material, and relates to a fresh-keeping packaging material for the fruits, the vegetables and other foods, a manufacturing process and application of the packaging material. The humidifying, bacteria-inhibiting and fresh-keeping packaging material for the fruits, the vegetables and other foods is formed by processing basic humidifying and bacteria-inhibiting raw materials A and B, wherein A is fibrilia, B is viscose fiber, cotton fiber or bamboo carbon fiber, the weight ratio of A and B is 10-90:90-10. The manufacturing method includes the following steps of blending or stranding the fibrilia together with the viscose fiber, the cotton fiber or the bamboo carbon fiber that is processed by a nanometer technology into a yarn or a line, determining the scope of yarn counts to be 5-60Ne (English count) and the fabric tightness to be 40-90%, interweaving the yarns or the lines to be a piece of fresh-keeping cloth, and finally, processing the cloth to be various fresh-keeping packaging materials as required for realizing fresh keeping of the fruits, the vegetables and other foods in a refrigerator fresh-keeping chamber and in the fruits and vegetables storage and transportation processes.

Description

technical field [0001] The invention relates to a fresh-keeping packaging material for fruits, vegetables and food, its production process and its application. Background technique [0002] In the fresh-keeping room of middle and low-end refrigerators, because there is only temperature control but no humidity control and bacteria inhibition function, the humidity changes greatly and the bacteria reproduction cannot be effectively controlled, so the fresh-keeping items (vegetables, fruits, food, etc.) stored inside are easy It is rotten and deteriorated by bacterial erosion, and may also dry up due to low humidity. Therefore, the storage and preservation time is very limited, and it is difficult to meet the needs of consumers, which greatly reduces the freshness preservation function of the refrigerator. This problem is a big problem that plagues refrigerator manufacturers and consumers; if refrigerator manufacturers add humidity control and antibacterial devices in the fresh...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the problems of poor moisturizing and antibacterial effect, high cost, and non-environmental protection in existing products, the present invention provides a humidity-adjusting, antibacterial and fresh-keeping package for fruits, vegetables and food, a production method and its application. , antibacterial, environmental protection and other issues, and the cost is low (increasing the production cost of the refrigerator is only between 1-5%), easy to operate, simple and easy