Method for producing trichoderma sp. biological control agent from potato starch waste water and mushroom residues
A technology of potato starch and biocontrol agent, applied in the field of microbial pesticide and environmental protection
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Embodiment 1
[0012] Production of Trichoderma viride biocontrol agent by liquid-solid joint fermentation of potato starch wastewater and mushroom dregs:
[0013] Seed preparation: Sterilize potato starch wastewater at 115°C for 20 minutes, inoculate Trichoderma viride after cooling, at an inoculation concentration of 10 7 spores per milliliter of culture medium, cultured at 26°C and shaken at 150 rpm for 36 hours to obtain liquid seeds.
[0014] Liquid fermentation: Sterilize potato starch wastewater at 115°C for 20 minutes, inoculate 5% liquid seeds, and culture in a fermenter at 26°C for 36 hours with aerobic ventilation to obtain liquid Trichoderma viride product.
[0015] Solid-state fermentation: Using mushroom dregs as a support, add the cultured liquid seeds or liquid Trichoderma products to sugar beet dregs according to 3 times the weight, stir evenly, and culture statically at 26°C for 5 days to obtain solid Trichoderma viride products .
[0016] Post-processing: The solid Trich...
Embodiment 2
[0018] Production of Trichoderma harzianum biocontrol agent by combined liquid-solid fermentation of potato starch wastewater and mushroom dregs:
[0019] Seed preparation: Sterilize potato starch wastewater at 121°C for 15 minutes, inoculate Trichoderma harzianum after cooling, at an inoculation concentration of 10 6 spores per milliliter of culture medium, cultured at 28°C, shake flasks at 150 rpm for 48 hours to obtain liquid seeds.
[0020] Liquid fermentation: Sterilize potato starch wastewater at 121°C for 15 minutes, inoculate 10% liquid seeds, and culture in a fermenter at 28°C for 36 hours with aerobic ventilation to obtain liquid Trichoderma harzianum product.
[0021] Solid-state fermentation: Using mushroom residue as a support, add the cultured liquid seeds or liquid Trichoderma products to bagasse according to 3 times the weight, stir evenly, and culture at 28°C for 7 days with static ventilation to obtain solid-state Trichoderma harzianum product.
[0022] Pos...
Embodiment 3
[0024] Production of Trichoderma chrysanthemum biocontrol agent by liquid-solid joint fermentation of potato starch wastewater and mushroom dregs:
[0025] Seed preparation: Sterilize potato starch wastewater at 115°C for 20 minutes, inoculate Trichoderma chrysogenum after cooling, at an inoculation concentration of 10 6 spores per milliliter of culture medium, cultured at 28°C, shake flasks at 150 rpm for 48 hours to obtain liquid seeds.
[0026] Liquid fermentation: Sterilize potato starch wastewater at 115°C for 20 minutes, inoculate 10% liquid seeds, and culture in a fermenter at 28°C for 36 hours with aerobic ventilation to obtain liquid Trichoderma chrysanthemum products.
[0027] Solid-state fermentation: Using mushroom residue as a support, add the cultured liquid seeds or liquid Trichoderma products to bagasse according to 3.5 times the weight, stir evenly, and culture in static ventilation at 28°C for 8 days to obtain solid Trichoderma chrysanthemum products .
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