Grain tea

Abstract

The invention relates to grain tea, in particular to grain tea compounded by tea powder, coarse cereals and dried fruit. The tea powder, cured coarse cereal powder, dried fruit powder and the like are used as raw materials and are added with conventional food auxiliary materials, the weight ratio of the tea powder to the cured coarse cereal powder to the dried fruit powder of the main materials is 1:10-14:4-6, the weight ratio of the main materials to the auxiliary materials is 8.8-9.2:1, all the raw materials are blended uniformly and processed into particles, and the particles are packaged,so that finished products are obtained. The grain tea tastes good, is brewed conveniently, is reasonable in nutritional ingredient profile and suitable for most of people, can effectively keep flavorof the coarse cereals, and can supplement required amino acid, protein, trace elements and vitamin B for human bodies if people drink the grain tea constantly.

Description

technical field [0001] The invention relates to a kind of grain tea, which is specially used for the grain tea compounded by tea powder, miscellaneous grains and dried fruits. Background technique [0002] Whole grains, for thousands of years in China, have been regarded as holy goods by the people of China, "five grains are nourishing", "five grains are thick", "five grains are abundant", and it is a fashion return on the modern people's dining table. Nutritionists have long affirmed the nutritional value of whole grains to the body. The nutritional value of whole grains is 17 times that of rice, which can not only provide the body with the necessary energy. Whole grains contain many special nutrients, such as minerals and vitamin B complex, protein and amino acids. They are more comprehensive in nutrients and have higher overall nutritional value, so they are becoming more and more popular. [0003] According to the current cereal processing, it can be divided into four t...

AI Technical Summary

Problems solved by technology

However, from the perspective of overall development, the development of small miscellaneous grain processing technology in my country started relatively late, and the common problems are low technological content and added value of products, and lack of new technology support

The patent with publication number CN 1168236A discloses five-grain tea and its production method: five grains of barley, fragrant rice, grain, corn, and sorghum are used, roasted, ground, and prepared into grain tea with different flavors in different proportions , but the product made by this method has a single product flavor, which cannot meet the needs of consumers for various flavors

The patent of Publication No. CN 1457673A discloses bag coarse grain tea and its production process: the barley in the process ingredients has certain limitations on drinkers, according to previous records, women should not eat it in early pregnancy; in addition, those with less sweat and constipation should not eat it Secondly with regard to 100% coarse grain tea, it will cause inconvenience to consumers when drinking, and the taste needs to be adjusted by consumers according to their own requirements, so that partial eclipse is unavoidable; Tea as raw material and production process: This process combines some Chinese medicinal materials and miscellaneous grains for processing, and the product still has certain limitations. Improper handling of the oil in the peanut raw material used will affect the shelf life of the product, and the surface after brewing The oil layer is prone to agglomeration, which affects the quality; the second product integrates the ingredients of Chinese herbal medicines, making the concept of product intervention medicine difficult to cater to the concept of pure miscellaneous grains and nutritious consumption

[0004]In short, none of the above types of grain teas are added with tea powder, and the taste of the products is relatively simple, and the compatibility of nutrients is not reasonable enough