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Health wine and production technology thereof

A production process and health care wine technology, applied in the field of health care wine and its production process, can solve the problems of single type of health care wine, harm to the body, poor health care effect, etc., and achieve the effects of easy acquisition, lowering cholesterol and treating gallbladder stones

Inactive Publication Date: 2012-08-22
刘昭旺
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The health-care wine and its production process provided by the invention aim to overcome the disadvantages of the existing health-care wine that harms the body, and the existing health-care wine has a single variety and poor health care effect.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A health wine, including 436.5g of soaking wine and 48.5g of soaking material, wherein the soaking wine includes 272.8g of rice wine with an alcohol content of 12%-13%, 163.7g of white wine with an alcohol content of 38%-43%, and the soaking material includes Atractylodes macrocephala 4g, Chuanqiong 4g, Salvia miltiorrhiza 4g, Gouji 4g, Lycium barbarum 4g, Astragalus 4g, Caulis Spatholobus 4g, Yam 4g, Fangfeng 4g, Safflower 0.5g, Dipsacus 4g, Habitat 2g, Polygonatum 4g, Coix seed 2g.

[0022] The production technology of above-mentioned a kind of health-care wine, comprises the following steps:

[0023] a, select 272.8g of rice wine with an alcohol content of 12%-13%, and 163.7g of white wine with an alcohol content of 38%-43%, and mix them evenly to form the required soaking wine;

[0024] b. Select Atractylodes macrocephala 4g, Chuanqiong 4g, Salvia miltiorrhiza 4g, Dogji 4g, Lycium barbarum 4g, Astragalus 4g, Caulis Spatholobus 4g, Chinese yam 4g, Fangfeng 4g, saffl...

Embodiment 2

[0029] A health care wine, including 310g of soaking wine and 62g of soaking material, wherein the soaking wine includes 186g of rice wine with an alcohol content of 12%-13%, 124g of white wine with an alcohol content of 38%-43%, and the soaking material includes 5g of Atractylodes macrocephala, Sichuan Dome 5g, Salvia 5g, Dogji 5g, Lycium barbarum 5g, Astragalus 5g, Milletah 5g, Chinese yam 5g, Fangfeng 5g, Safflower 1g, Dipsacus 5g, Habitat 3g, Polygonatum 5g, Coix seed 3g.

[0030] The production technology of above-mentioned a kind of health-care wine, comprises the following steps:

[0031] a, select 186g of yellow rice wine with an alcohol content of 12%-13%, and 124g of white wine with an alcohol content of 38%-43%, mix well to form the required soaked wine;

[0032] b. Select Atractylodes macrocephala 5g, Chuanqiong 5g, Salvia miltiorrhiza 5g, Dogji 5g, Lycium barbarum 5g, Astragalus 5g, Caulis Spatholobus 5g, Chinese yam 5g, Fangfeng 5g, safflower 1g, Dipsacus 5g, She...

Embodiment 3

[0036] A health wine, including 276.8g of soaking wine and 75.5g of soaking material, wherein the soaking wine includes 161.5g of rice wine with an alcohol content of 12%-13%, 115.3g of white wine with an alcohol content of 38%-43%, and the soaking material includes Atractylodes macrocephala 6g, Chuanqiong 6g, Salvia miltiorrhiza 6g, Gouji 6g, Lycium barbarum 6g, Astragalus 6g, Caulis Spatholobus 6g, Chinese yam 6g, Fangfeng 6g, safflower 1.5g, Dipsacus 6g, Habitat 4g, Polygonatum 6g, Job's tears 4g.

[0037] The production technology of above-mentioned a kind of health-care wine, comprises the following steps:

[0038] a, select 161.5g of rice wine with an alcohol content of 12%-13%, and 115.3g of white wine with an alcohol content of 38%-43%, mix well to form the required soaked wine;

[0039] b. Choose 6g of Atractylodes macrocephala, 6g of Chuanqiong, 6g of salvia miltiorrhiza, 6g of dog ridge, 6g of medlar, 6g of astragalus, 6g of Caulis Spatholobus, 6g of Chinese yam, 6...

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PUM

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Abstract

The invention provides a health wine which comprises the components in parts by mass: 4.5-5.5 parts of steeping wine and 0.5-1.5 parts of soaked material, wherein the steeping wine comprises the components in parts by mass: 2.5-3.5 parts of rice wine and 1.5-2.5 parts of white spirit; and the soaked material comprises the components in parts by mass: 4-6 parts of atractylodes, 4-6 parts of ligusticum chuanxiong hort, 4-6 parts of radix salviae miltiorrhizae, 4-6 parts of rhizoma cibotii, 4-6 parts of wolfberry, 4-6 parts of astragalus, 4-6 parts of caulis spatholobi, 4-6 parts of Chinese yam, 4-6 parts of radix saposhnikoviae, 0.5-1.5 parts of carthamus tinctorius, 4-6 parts of himalayan teasel root, 2-4 parts of radix rehmanniae, 4-6 parts of fragrant solomonseal rhizome and 2-4 parts of pearl barley. The invention also provides the production technology of the health wine. The production technology is simple and convenient in production; and the produced health wine has the functions of treating cholecystolithiasis, reducing cholesterol, treating frequent urination at night and cephalagra, invigorating health effectively, treating myocardial infarction ischemia, relieving the pain caused by bleeding from hemorrhoids and treating gout.

Description

technical field [0001] The invention relates to a wine making method, more specifically a health wine and a production process thereof. Background technique [0002] Health wine has a history of thousands of years and is an important part of Chinese medical science. Almost without exception, there are records of medical wine curing diseases and keeping fit in Chinese medical works of all dynasties. [0003] With the continuous improvement of people's life rhythm, more and more people ignore their own health problems because they are busy with work. The ability to detoxify also decreases, resulting in decreased immunity, which seriously affects their own health. However, in recent years, as people's awareness of health care has increased, more and more people have begun to pay attention to their own health and begin to take care of themselves. Began to be drunk by more and more people. Contents of the invention [0004] The health-care wine provided by the invention and ...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/8994A61P1/16A61P3/06A61P7/12A61P9/10A61P7/04A61P29/00A61P19/06
Inventor 刘昭旺
Owner 刘昭旺
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