Method for synthesizing 3-hydroxybutyrate and 3-hydroxyvalerate copolymer
A technology of hydroxyvaleric acid copolymer and hydroxybutyric acid, applied in the direction of microorganism-based methods, biochemical equipment and methods, microorganisms, etc., can solve the problem of low product yield
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Embodiment 1
[0027] Transfer the bacterial lawn on the fresh slant to 100mL seed medium, culture on a shaking table at 30°C, and rotate at 200r / min. After 20h, transfer it to a 2L fermenter with 1.2L fermentation medium at an inoculum size of 5%. continue to cultivate. The culture temperature is 30°C, the dissolved oxygen is controlled above 30%, and the pH is controlled at 7. Determination of the bacterial dry weight and product concentration of the fermentation broth at different times, the results are as follows: figure 1 shown. From figure 1 It can be seen that at 56 hours of fermentation, the dry weight of the bacteria and the concentration of the product reached the maximum, respectively 15.53g / L and 12.61g / L, and the product content reached 81.2% of the dry weight of the bacteria. Wherein the percentage content of hydroxyvaleric acid in the product is 53.9%.
[0028] Seed medium (g / L): beef extract 10, tryptone 10, yeast powder 2, distilled water to volume, pH 7.0.
[0029] Fer...
Embodiment 2~3
[0032] As in the culture conditions described in Example 1, seeds of different ages were used in the fermentation culture to synthesize PHBV. The difference is that the seed culture time is 16 and 24 hours respectively.
Embodiment 4~5
[0034] As in the culture conditions described in Example 1, different inoculum sizes were used in the fermentation culture to synthesize PHBV. The difference is that the inoculation amount is 10% and 20% respectively.
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