Freeze-dried codfish dices and preparation method thereof
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A freeze-dried cod diced and freeze-dried technology is applied in the field of leisure food, which can solve the problems of high sugar content and increased internal fire, and achieve the effects of rich nutrition, long shelf life and delicious taste.
Active Publication Date: 2013-08-14
ANHUI LOVE ON YOUR FOOD
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Summary
Abstract
Description
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Problems solved by technology
Most of these snack foods contain relatively high sugar content, and chemical preservatives are added in the process of processing. Frequent consumption of such foods will increase the internal fire of the human body, which is not good for the stomach
Method used
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Effect test
Embodiment 1
[0023] A freeze-dried diced cod, the weight ratio of the raw material components is: freeze-dried grass carp diced 60-70, freeze-dried cod diced 10-15, freeze-dried shallot 1-2, freeze-dried garlic 0.4-0.6, freeze-dried ginger Slice 0.4-0.6, freeze-dried soy sauce powder 0.4-0.6, freeze-dried balsamic vinegar powder 0.4-0.6, freeze-dried honey 0.4-0.6, spices 0.4-0.6, monosodium glutamate 0.4-0.6, and appropriate amount of salt.
[0024] The preparation method of freeze-dried cod fillet includes the following steps:
[0025] (1) First, wash a certain amount of grass carp and cod to remove the bones;
[0026] (2) Add soy sauce, balsamic vinegar, spices, monosodium glutamate, and refined salt to the washed fish according to the formula ratio, mix well, marinate for 20-30 minutes, and then dice;
[0027] (3) Add the shallots, garlic slices and ginger slices to the marinated materials according to the formula ratio and cook together;
[0028] (4) Put all the above-mentioned matured materia...
Embodiment 2
[0031] A freeze-dried diced cod, the weight ratio of the raw material components is: freeze-dried grass carp diced 65, freeze-dried cod diced 12, freeze-dried shallot 1, freeze-dried garlic 0.5, freeze-dried ginger slice 0.5, freeze-dried soy sauce powder 0.5 , Freeze-dried balsamic vinegar powder 0.5, freeze-dried honey 0.5, spices 0.5, monosodium glutamate 0.5, salt appropriate amount.
[0032] A freeze-dried diced cod, the weight ratio of the raw material components is: freeze-dried grass carp diced 60-70, freeze-dried cod diced 10-15, freeze-dried shallot 1-2, freeze-dried garlic 0.4-0.6, freeze-dried ginger Slice 0.4-0.6, freeze-dried soy sauce powder 0.4-0.6, freeze-dried balsamic vinegar powder 0.4-0.6, freeze-dried honey 0.4-0.6, spices 0.4-0.6, monosodium glutamate 0.4-0.6, appropriate amount of refined salt, sweet potato leaf extract 0.09-0.11 , Asparagus freeze-dried powder 1-2, fried black soybean powder 3-5, licorice extract 0.09-0.11.
[0033] The preparation method ...
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Abstract
The invention provides freeze-dried codfish dices and a preparation method thereof. The freeze-dried codfish dices comprise the following components in part by weight: 60-70 parts of freeze-dried grass carp dices, 10-15 parts of freeze-dried codfish dices, 1-2 parts of freeze-dried shallot, 0.4-0.6 parts of freeze-dried garlic, 0.4-0.6 parts of freeze-dried ginger slice, 0.4-0.6 parts of freeze-dried soy sauce powder, 0.4-0.6 parts of freeze-dried balsamic vinegar powder, 0.4-0.6 parts of freeze-dried honey powder, 0.4-0.6 parts of spice, 0.4-0.6 parts of monosodium glutamate and a proper amount of refined salt. The preparation method comprises the following steps: firstly, cleaning fishes and other raw materials, adding various auxiliary materials in the formulation, and curing the obtained mixture; and secondly, obtaining the freeze-dried codfish dices by a freeze-drying method. The freeze-dried codfish dices are rich in nutrition, and through freeze processing, all nutrients of theraw materials are kept to the maximum extent; the freeze-dried codfish dices are long in shelf life, convenient to transport, delicious in taste and convenient to eat; after long-time eating, no sideeffect is caused; and the freeze-dried codfish dices can provide a leisure food with rich nutrition for fast-paced modern people.
Description
Technical field [0001] The invention relates to the field of snack foods, in particular to a freeze-dried cod fillet and a preparation method thereof. Background technique [0002] Leisure food (leisure food) is actually a type of fast-moving consumer goods, which are foods that people eat during leisure and rest. The main categories are: dried fruit, puffed food, candy, meat food, etc. With the improvement of living standards, snack food has always been a favorite food of the people. When you walk into the supermarket, you will see snacks such as potato chips, French fries, shrimp crackers, snow cakes, preserved fruits, plums, peanuts, pine nuts, almonds, pistachios, fish slices, jerky, and spiced fried meat. Snack food is gradually being upgraded to become the daily necessities of the people. With the development of economy and the improvement of consumption level, consumers' demand for the quantity and quality of snack food is increasing. Most of these snack foods contain r...
Claims
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Application Information
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