Processing method for instant salt-roasted fresh oyster
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A processing method and oyster technology applied in the field of ready-to-eat salt-baked oyster processing, which can solve the problems of restricting products, short shelf life, and extending shelf life, and achieve the effects of high processing and production efficiency, long storage time, and convenient consumption
Inactive Publication Date: 2012-09-19
佛山六奇食品科技有限公司
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[0005] Like other aquatic products, the degree of deep processing and utilization of oysters is extremely low, and most of them are only marinated and then dried naturally to form oyster sauce products. Although this processing method has the advantages of simple production process, rich nutrition, unique flavor, easy to carry and eat and other characteristics, but there are the following deficiencies: first, the products are sold raw, which is inconvenient to eat; second, many products are only produced in spring and winter, and cannot be produced in a balanced manner throughout the year, and cannot meet market demand; third, they are affected by the weather. restrictions, short shelf life, seriously restricting products from entering the broad market; four, many products have added different levels of preservatives; high content
In order to overcome the deficiencies of perishability, poor umami taste and potential safety hazards in existing processing methods
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[0036] The present invention will be further described below in conjunction with the accompanying drawings and embodiments.
[0037] Such as figure 1 As shown, the preparation process includes nine steps: raw material preparation, pickling, temperature-changing air-cooled drying, micro-frying to remove fishy smell, marinating, salt-baking, vacuum packaging, high-temperature and high-pressure sterilization, and outer packaging. The instant salt-baked oysters produced are It is golden in color, rich in fragrance, crisp but not rotten, and can be eaten directly by tearing the packaging bag by hand.
[0038] 1. Preparation of raw material oysters Select fresh live oysters, the variety and size of the oysters are not limited, wash, remove the sand, put them in boiling water, boil, scald and remove the shells, and drain the oyster meat for later use.
[0039] 2. Pickling Weigh the shelled and drained oyster meat and put it in a suitable container, add the prepared 2% salt solution,...
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Abstract
The invention discloses a processing method for instant salt-roasted fresh oyster. The processing method is characterized in that a preparation process comprises one or more of the following steps: material preparing, pickling, air-cooling and dry-curing at changing temperature, lightly frying for deodorization, pickling, salt-roasting, vacuum-packaging, high-temperature and high-pressure sterilizing and external packaging. The instant salt-roasted fresh oyster prepared by the processing method is moderate in texture tightness and provided with certain chewiness; a browning phenomenon of oyster meat is effectively restrained in a hot processing process, a drying and dehydrating process, and a sterilizing process to keep the attractive golden colour of the oyster meat, so that the good promotional value is achieved..
Description
technical field [0001] The invention relates to a method for processing aquatic products, in particular to a method for processing instant salt-baked oysters. Background technique [0002] Oyster, also known as oyster, is a mollusk with an oval body and two shells. It lives in shallow sea sand and has delicious meat. Alias: oyster clam, left-eyed oyster, clam, sea oyster shell, sea oyster skin, left shell, sea oyster, oyster yellow, raw oyster, fresh oyster, oyster, ancient ben. Oysters contain 18 essential amino acids, glycogen, B vitamins, taurine, calcium, phosphorus, iron, zinc and other nutrients. Regular consumption can improve the body's immunity. Taurine contained in oysters can lower blood fat, hypotensive. [0003] Oysters are a traditional tonic. According to the "Compendium of Materia Medica": "Oysters can cure weakness, strengthen yang, detoxify, replenish qi and blood for men and women, make skin tender and anti-aging." The main component of oysters, glycogen...
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