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Deodorizing and dedusting agent for chicken farm and preparation method thereof

A deodorizing and dust-removing agent, chicken farm technology, applied in biochemical equipment and methods, deodorization, separation methods, etc., can solve problems such as endangering the respiratory system of workers and chickens

Inactive Publication Date: 2012-09-26
HENAN UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

These floating dusts not only endanger the respiratory system of staff and chickens, but also may carry pathogenic microorganisms and spread diseases

Method used

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  • Deodorizing and dedusting agent for chicken farm and preparation method thereof

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Embodiment 1

[0016] The deodorizing and dust-removing agent for chicken farms of the present embodiment is composed of the following components by weight: 30 parts of mixed fermented liquid, 5 parts of soybean lecithin, and 1 part of plant essential oil; 8 The Bacillus subtilis liquid and the Enterococcus faecalis liquid above / ml are fermented, and the weight ratio of the Bacillus subtilis liquid and the Enterococcus faecalis liquid is 1:1.

[0017] The deodorizing and dust-removing agent for chicken farms of the present embodiment is prepared by the following method:

[0018] 1) Preparation of Bacillus subtilis liquid: the first culture medium consists of 30 g of glucose, 18 g of peptone, 8 g of sodium chloride, 1 g of beef extract, 20 g of agar, 1 L of distilled water, pH 7.2, and autoclaved at 121° C. for 20 min; by weight percentage Take 5% Bacillus subtilis and 95% Bacillus subtilis culture medium, inoculate Bacillus subtilis in the culture medium under aseptic conditions, and cultiv...

Embodiment 2

[0023] The deodorizing and dust-removing agent for chicken farms of the present embodiment is composed of the following components in parts by weight: 40 parts of mixed fermented liquid, 7 parts of soybean lecithin, and 1.5 parts of plant essential oil; 8 The Bacillus subtilis liquid and the Enterococcus faecalis liquid above / ml are fermented, and the weight ratio of the Bacillus subtilis liquid and the Enterococcus faecalis liquid is 1:3.

[0024] The deodorizing and dust-removing agent for chicken farms of the present embodiment is prepared by the following method:

[0025] 1) Preparation of Bacillus subtilis liquid: the first culture medium consists of 30 g of glucose, 18 g of peptone, 8 g of sodium chloride, 1 g of beef extract, 20 g of agar, 1 L of distilled water, pH 7.2, and autoclaved at 121° C. for 20 min; by weight percentage Take 5% Bacillus subtilis and 95% Bacillus subtilis culture medium, inoculate Bacillus subtilis in the culture medium under aseptic conditions...

Embodiment 3

[0030] The deodorizing and dust-removing agent for chicken farms of the present embodiment is composed of the following components by weight: 50 parts of mixed fermented liquid, 10 parts of soybean lecithin, and 2 parts of plant essential oil; 8 The Bacillus subtilis liquid and the Enterococcus faecalis liquid of more than 1 / ml are fermented, and the weight ratio of the Bacillus subtilis liquid and the Enterococcus faecalis liquid is 1:5.

[0031] The deodorizing and dust-removing agent for chicken farms of the present embodiment is prepared by the following method:

[0032] 1) Preparation of Bacillus subtilis liquid: the first culture medium consists of 30 g of glucose, 18 g of peptone, 8 g of sodium chloride, 1 g of beef extract, 20 g of agar, 1 L of distilled water, pH 7.2, and autoclaved at 121° C. for 20 min; by weight percentage Take 5% Bacillus subtilis and 95% Bacillus subtilis culture medium, inoculate Bacillus subtilis in the culture medium under aseptic conditions, ...

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Abstract

The invention discloses a deodorizing and dedusting agent for a chicken farm, comprising the following components in parts by weight: 30-50 parts of bacillus subtilis fermentation liquor, 5-10 parts of soya bean lecithin and 1-2 parts of plant essential oil; and the mixed fermentation liquor is formed by fermenting bacillus subtilis liquor with the viable bacterium amount over 108 / mL and enterococcus faecalis liquor which are in the weight ratio of 1:(1-5). The deodorizing and dedusting agent for the chicken farm, provided by the invention, is made of pure natural preparations so as to have no toxicity or harm to working staffs and the chicken crowd and have a health care function. The deodorizing and dedusting agent has the application amount of 5-10mL / m<3> when being used.

Description

technical field [0001] The invention relates to a deodorant for chicken farms, which is a deodorant and dust remover for eliminating stench and feather dust in chicken coops or hatcheries, and also relates to a preparation method of the deodor and dust remover. Background technique [0002] Chickens are small in size, fast in growth, and have vigorous metabolism in body, skin and feathers. Ammonia, hydrogen sulfide, etc. produced by chicken manure cause an unbearable stench. At the same time, from hatching to adulthood, chicken feather development will go through four molts of down feathers, young feathers, young feathers and adult feathers. Especially in the juvenile period, chickens mainly use down feathers. During the period of picking up chicks in the hatchery and brooding in the hen house, the down feathers fly, causing great environmental pollution. Feathers are structurally divided into positive feathers, down feathers, and hair feathers. Small pieces of positive fe...

Claims

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Application Information

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IPC IPC(8): A61L9/013B01D53/10B01D53/38B01D53/52B01D53/58C12N1/20A61L101/32A61L101/52A61L101/56C12R1/125C12R1/01
Inventor 刘宁王建平武晓红邓雪娟林霖
Owner HENAN UNIV OF SCI & TECH
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