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Processing method of dried tuna meat floss

A processing method and tuna technology, applied in the field of seafood processing, can solve the problems of rough tuna food, inconvenient for infants and the elderly to eat, poor taste, etc., and achieve no roughness of fiber, low crude fiber content, easy to use The effect of digestion and absorption

Inactive Publication Date: 2012-10-03
潘成军
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] However, due to rough meat and poor taste, tuna food is not convenient for infants and the elderly to eat if it is not handled properly.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] Choose 100g of fish meat, 15g of white sugar, 5g of table salt, 1 spread of soybean protein powder, 2g of calcium powder, and add 5g of seasonings such as ginger powder, powder, and monosodium glutamate for seasoning. In the environment where the temperature is 8°C, the seasoning time is 15 hours; the seasoned fish slices are evenly spread on the stainless steel mesh, and sent to the drying room for drying. The temperature of the drying room is 45°C, the baking time is 10 hours, and the slices are taken when the moisture reaches 25%. Use an infrared roasting machine to bake, the temperature is 180°C, and the time is controlled at 6 minutes. While hot, the baked fish fillets are placed on a rolling machine for rolling, and then loosened in a loosening machine. Flatten the fish floss, send it into the drying tunnel to dry again, and dry it to a moisture content of 16%. After the temperature is cooled to room temperature, it will be packaged to be the finished product....

Embodiment 2

[0050] Choose 100g of fish meat, 12g of white sugar, 1 stall of table salt, 15g of soybean protein powder, 4g of calcium powder, and add 5g of seasonings such as ginger powder, powder, and monosodium glutamate for seasoning. In the environment where the temperature is 20°C, the seasoning time is 7 hours; the seasoned fish slices are evenly spread on the stainless steel mesh, and sent to the drying room for drying. The temperature of the drying room is 40°C, the baking time is 8 hours, and the slices are taken when the moisture reaches 30%. Use an infrared roasting machine to bake, the temperature is 200 ° C, and the time is controlled at 8 minutes. While hot, the baked fish fillets are placed on a rolling machine for rolling, and then loosened in a loosening machine. Flatten the fish floss, send it into the drying tunnel to dry again, and dry it to a moisture content of 16%. After the temperature is cooled to room temperature, it will be packaged to be the finished product...

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PUM

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Abstract

The invention relates to a method for preparing dried tuna meat floss by taking tuna as the raw material, in particular to a processing method of dried tuna meat floss, comprising the following steps of: checking and receiving the raw material, slicing, seasoning, drying, baking, rolling, forming, drying, packing and obtaining the finished product. The processing method of dried tuna meat floss, provided by the invention, has the advantages that the disadvantages of coarse meat, bad taste and inconvenience in eating for infants and old people can be overcome; the tuna is processed into the dried tuna meat floss which is crisp and tasty, has no coarseness feel of fibre and is convenient to eat; and the dried tuna meat floss contains less coarse fibres, is easy to digest and absorb and is particularly suitable to be eaten by the old people and children. The processing method provided by the invention has the characteristics of rational process, simple production and low cost.

Description

[0001] technical field [0002] The invention relates to a processing method of seafood, in particular to a processing method of tuna floss using tuna as raw material. [0003] Background technique [0004] Tuna (Thunnus), also known as tuna and tuna, has the characteristics of high protein and low fat, and is known as a rare nutritious delicacy for modern people. Tuna is a marine fish with very low animal fat content. my country is mainly produced in the South China Sea, the East China Sea and the southern Taiwan Strait. [0005] Tuna contains a lot of DHA and EPA. DHA can strengthen brain nerves, help to accelerate the growth of brain cells and intellectual development of babies, enhance the memory and thinking ability of adult brains, and effectively prevent the occurrence of Alzheimer's disease. EPA has the function of regulating blood lipids, promoting blood metabolism, lowering blood pressure, preventing cardiovascular diseases such as arteriosclerosis and myocar...

Claims

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Application Information

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IPC IPC(8): A23L1/326A23L17/10
Inventor 潘成军
Owner 潘成军