Unlock instant, AI-driven research and patent intelligence for your innovation.

Method for processing dired tuna

A processing method and dried tuna technology are applied in the field of seafood processing, which can solve the problems of inconvenient consumption by infants and the elderly, rough meat quality and poor taste of tuna food, and achieve low crude fiber content, no fiber rough feeling, Ease of digestion and absorption

Inactive Publication Date: 2014-04-30
吴延飞
View PDF0 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] However, due to rough meat and poor taste, tuna food is not convenient for infants and the elderly to eat if it is not handled properly.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0050] Choose 100g of fish meat, 15g of white sugar, 5g of salt, 1 spread of soybean protein powder, 2g of calcium powder, and add 5g of seasonings such as ginger powder, powder, and monosodium glutamate for seasoning. In the environment where the temperature is 8°C, the seasoning time is 15 hours; the seasoned fish slices are evenly spread on the stainless steel mesh, and sent to the drying room for drying. The temperature of the drying room is 45°C, the baking time is 10 hours, and the slices are taken when the moisture reaches 25%. Use an infrared roasting machine for roasting, the temperature is 180°C, and the time is controlled at 6 minutes. While hot, the baked fish fillets are rolled, and the fish fillets are sent to the drying tunnel to dry again, and the temperature is 60-80°C for drying. The time is 3 to 5 minutes, after the temperature is cooled to room temperature, it will be packaged and it will be the finished product.

Embodiment 2

[0052] Choose 100g of fish meat, 12g of white sugar, 1 stall of table salt, 15g of soybean protein powder, 4g of calcium powder, and add 5g of seasonings such as ginger powder, powder, and monosodium glutamate for seasoning. In the environment where the temperature is 20°C, the seasoning time is 7 hours; the seasoned fish slices are evenly spread on the stainless steel mesh, and sent to the drying room for drying. The temperature of the drying room is 40°C, the baking time is 8 hours, and the slices are taken when the moisture reaches 30%. Use an infrared roaster to bake, the temperature is 200°C, and the time is controlled at 8 minutes. The baked fish fillets are rolled while they are hot, and the fish fillets are sent to the drying tunnel for drying again. The temperature is 60-80°C for drying, and the time is 3 to 5 minutes, after the temperature is cooled to room temperature, it will be packaged and it will be the finished product.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a method for processing dried tuna which is prepared by raw material tuna. The processing method comprises the following steps: checking, accepting and processing raw materials-cutting pieces-seasoning-drying-baking-rolling into sheet-drying-packing-finishing. The processing method provided by invention has the advantages that the overcomes the disadvantages that the tuna foodstuff is inconvenient for infants and the elderly to eat due to rough meet and bad mouthfeel, and the tune is processed into soft, crisp and delicious foodstuff without fiber harsh feeling, and the dried tuna is convenient to eat with lower crude fibre content and is especially suitable for elder and children to eat, digest and absorb. The method has the reasonable technology, simple production and low cost.

Description

[0001] technical field [0002] The invention relates to a processing method of seafood, in particular to a processing method of dried tuna using tuna as raw material. [0003] Background technique [0004] Tuna (Thunnus), also known as tuna and tuna, has the characteristics of high protein and low fat, and is known as a rare nutritious delicacy for modern people. Tuna is a marine fish with very low animal fat content. my country is mainly produced in the South China Sea, the East China Sea and the southern Taiwan Strait. [0005] Tuna contains a lot of DHA and EPA. DHA can strengthen brain nerves, help to accelerate the growth of brain cells and intellectual development of babies, enhance the memory and thinking ability of adult brains, and effectively prevent the occurrence of Alzheimer's disease. EPA has the function of regulating blood lipids, promoting blood metabolism, lowering blood pressure, preventing cardiovascular diseases such as arteriosclerosis and myocar...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/326A23L17/10
CPCA23L17/10A23V2002/00
Inventor 不公告发明人
Owner 吴延飞