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Formula of health-care anti-fatigue fruit and vegetable juice and preparation technology for fruit and vegetable juice

A fruit and vegetable juice and anti-fatigue technology, applied in the field of health-care anti-fatigue fruit and vegetable juice and its preparation technology, can solve the problems of unclear etiology and pathogenesis, lack of therapeutic drugs, etc., and achieve no irritation, relieve fatigue symptoms, and stabilize emotional effect

Active Publication Date: 2014-03-19
北京呵维企业管理中心
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Because the etiology and pathogenesis of fatigue syndrome are not yet very clear in modern medicine, there is a lack of effective therapeutic drugs clinically.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Present embodiment is a kind of formula of fresh fruit and vegetable juice and preparation technology thereof:

[0022] The fruit and vegetable juice of the present embodiment is the following raw material formula consisting of parts by weight: Vegetables: 3 parts of tomato, 8 parts of beetroot, 2 parts of carrot, 4 parts of celery, 3 parts of soybean sprouts; Fruits: 8 parts of kiwi fruit , 3 parts of dragon fruit, 6 parts of apple, 1 part of pineapple, 5 parts of grape, 1 part of lemon; nuts and seeds: 3 parts of flaxseed, 0.5 part of black sesame, 2 parts of walnut, 1 part of wolfberry; spices: 2 parts of ginger , 0.2 parts of coriander; others, 2 parts of fiber powder, 0.2 parts of honey, 35 parts of drinking water.

[0023] As a common processing and preparation process, the following steps are adopted:

[0024] (1), material preparation: prepare materials according to the ratio of the above fruit and vegetable juices;

[0025] (2) Preparation process: Wash and p...

Embodiment 2

[0029] Embodiment 2, the fruit and vegetable juice of the present embodiment is the following raw material formula that forms by weight: Vegetables: 8 parts of tomatoes, 3 parts of beetroots, 9 parts of carrots, 1 part of celery, 8 parts of soybean sprouts; : 3 parts of kiwi fruit, 8 parts of dragon fruit, 1 part of apple, 6 parts of pineapple, 1 part of grape, 5 parts of lemon; nuts and seeds: 0.5 part of flaxseed, 3 parts of black sesame, 0.2 part of walnut, 3 parts of wolfberry; 0.2 parts of ginger, 2 parts of coriander; others, 0.2 parts of fiber powder, 2 parts of honey, 70 parts of drinking water.

[0030] This formula is used as the formula of freshly squeezed liquid juice, and its preparation process is basically similar to that of Example 1, so it will not be repeated here.

Embodiment 3

[0031] Embodiment 3, the fruit and vegetable juice of the present embodiment is the following raw material formula that forms by weight: Vegetables: 5 parts of tomatoes, 5 parts of beetroots, 5 parts of carrots, 2 parts of celery, 5 parts of soybean sprouts; : 5 parts of kiwi fruit, 5 parts of dragon fruit, 3 parts of apple, 3 parts of pineapple, 2 parts of grape, 2 parts of lemon; nuts and seeds: 1 part of flaxseed, 1 part of black sesame, 0.5 part of walnut, 1.5 part of wolfberry; 0.5 parts of ginger, 0.5 parts of coriander; others, 1 part of fiber powder, 1 part of honey.

[0032] This example is the raw material formula of fruit and vegetable powder. Consumers can form fruit and vegetable juice by mixing fruit and vegetable powder with water to achieve the same health care and curative effect. Using the basic knowledge and common sense of those skilled in the art, they can also add appropriate Water and other additives are used for processing. According to the production m...

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PUM

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Abstract

The invention relates to the technical field of fruit and vegetable beverage, in particular to a health-care anti-fatigue fruit and vegetable juice and a preparation technology thereof. The raw materials comprises vegetables, fruits, nut seeds, spices and the like; rich vitamins (vitamins A, B, C and E) in the prepared fruit and vegetable juice are beneficial to metabolism of liver, and can relieve fatigue caused by impaired liver functions and assist repair of the liver; mineral substances such as calcium and magnesium are beneficial to synthesis and transmission of neural transmitters, have an effect of stabilizing emotion, can effectively relieve the fatigue symptom, and have a good health-care curative effect on fatigue syndrome; and due to the purely natural materials, the fruit and vegetable juice is pure in mouthfeel, does not have irritation, and is suitable for wide crowds.

Description

technical field [0001] The invention relates to the technical field of fruit and vegetable beverages, in particular to a health-care and anti-fatigue fruit and vegetable juice and a preparation process thereof. Background technique [0002] Fatigue syndrome is a disease newly recognized by modern medicine. It is characterized by long-term continuous fatigue, accompanied by low-grade fever (or conscious fever), sore throat, myalgia, arthralgia, headache, difficulty concentrating, poor memory, A cluster of symptoms such as sleep disorders and depression. Long-term fatigue causes the decline in physical strength and work efficiency of patients, which affects the quality of life, but there are generally no abnormal findings in physical examination and routine laboratory examination; with the acceleration of the pace of life, the increase of work intensity and work pressure, the patients with fatigue syndrome are also more more and more. [0003] Because the etiology and pathog...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L2/52A23L1/308
Inventor 温家慧
Owner 北京呵维企业管理中心
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