Preparation method of linear styrene type thermoplastic elastic bodies
A thermoplastic elastomer and styrene-based technology, applied in the field of preparation of linear styrene-based thermoplastic elastomers, to achieve the effect of improving physical and mechanical properties
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Embodiment 1
[0038]Add measured cyclohexane solvent 4000g, different proportions of 4-methylstyrene and styrene (refer to Table 2-5), activator tetrahydrofuran 0.6g, and add initiator at 40-50°C into the polymerization kettle 10.7mmol of n-butyllithium, react for 30 minutes, then add the measured butadiene (refer to Table 1 for the amount), control the maximum temperature to be less than 110°C, and react for 30 minutes, then add 8.9mmol of coupling agent (by 1,2 - dibromoethane as an example), the temperature is maintained between 75 ~ 100 ° C, the reaction is 30 minutes, and the anti-aging agent 2,6-di-tert-butyl-4-methylphenol of 0.5% of the total weight of the monomer is added , stirred evenly, and the physical and mechanical properties of the product were tested after coagulation and drying. The experimental data are listed in
[0039] Table 1-6.
[0040] Table 1
[0041] serial number S / B Styrenic monomer (g) Butadiene (g) A 10 / 90 24 216 B 20 / 80 48 192 ...
Embodiment 2
[0053] Isoprene was used to replace butadiene, and other conditions were the same as in Example 1. The experimental data are listed in Table 7, and the product performance data are listed in Table 8.
[0054] Table 7
[0055] serial number S / I Styrenic monomer (g) Isoprene (g) E 10 / 90 24 216 F 20 / 80 48 192 G 30 / 70 72 168 H 40 / 60 96 144
[0056] Table 8
[0057] serial number *Elongation(%) *Tensile strength (MPa) **Hardness (Shore A) ***MFR(g / 10min) E1 1000 5 32 6.5 E2 1050 5 33 7.5 E3 1100 6 32 7 E4 1100 6 33 8 E5 1150 7 34 7.5 F1 1300 7.5 38 22 F2 1350 7.5 37 23 F3 1400 8 38 23 F4 1400 8.5 38 24 F5 1500 8 39 24 G1 900 15 60 8.5 G2 920 16 61 9 G3 950 16 61 9 G4 960 15 62 9.5 G5 960 16 61 9.5 H1 750 17 80 38 H2 800 17 78 39 H3 800 18 80 39 H4 850 18 84 40 H5 8...
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