Processing technology and production method of fruit/vegetable fiber slice

A processing technology and manufacturing method technology, applied in the processing technology and manufacturing field of fruit and vegetable fiber sheets, can solve the problems of low dietary fiber content, small audience, single variety, etc., and achieve the effects of long shelf life, different tastes, and many types

Inactive Publication Date: 2012-10-10
阜新恒锐特种精密钢球厂
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Problems solved by technology

[0005] The purpose of the embodiments of the present invention is to provide a processing technology and manufacturing method of fruit and vegetable fiber sheets, ...

Method used

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  • Processing technology and production method of fruit/vegetable fiber slice
  • Processing technology and production method of fruit/vegetable fiber slice
  • Processing technology and production method of fruit/vegetable fiber slice

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Embodiment Construction

[0034] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0035] figure 1 It shows the implementation process of the processing technology and manufacturing method of the fruit and vegetable fiber sheet provided by the present invention. The processing technology and manufacturing method steps are:

[0036] In step S101, the alkaloid trimethylamine, perishable tannin, sulfur and starch impurities are removed through processing and purification based on the dietary fiber with more than 30% of wheat bran and corn cob;

[0037] In step S102, high-temperature sterilization, enzyme inactivation and other processes are mixed with high-temperature gelatinized ...

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Abstract

The invention discloses a processing technology and a production method of fruit/vegetable fiber slices. Wheat bran or corncob which contains dietary fibers is treated through a special technology and then fruits or vegetables which are treated through a special technology are added to produce leisure food which is easy to eat, transport and store. Since a high-temperature disinfection and enzyme deactivation technology is adopted, preservatives which are allowed to be added are added and drying temperature and time are controlled, the water content of the food is controlled within 10 percent and the reviving condition of enzymes is inhibited. The product which is produced by adopting the production method has the advantages that the amount of the contained dietary fibers can meet the demands of human bodies; the varieties of products are many, the tastes are different and the demands of people at different ages and in different genders can be met; vitamins and necessary trace elements in bodies can be supplemented at the same time when the dietary fibers are supplemented; and by adopting the disinfection and enzyme deactivation technology, the quality guarantee period is long; and since the water content and the packaging condition of the food are considered, the food is easy to store and transport; and the like.

Description

technical field [0001] The invention belongs to the technical field of fruit and vegetable processing, and in particular relates to a processing technology and a manufacturing method of a fruit and vegetable fiber sheet. Background technique [0002] The recommended dietary fiber intake in the UK is 25g-30g / day; the US FDA is 20-35g / day; Canada is 22-24g / day; Asian nutrition scholars believe that the dietary fiber intake is 24g / day; the National Nutrition Society of my country In 2000, it was proposed that the appropriate intake of dietary fiber for adults is 30.2g / day. The lower limit of this recommended amount is the amount that can maintain the effect of fiber on intestinal function, and the upper limit is the amount that does not cause harmful effects due to excessive intake of fiber. [0003] The World Food and Agriculture Organization requires a minimum warning line of daily dietary fiber intake: 27 grams. A daily intake of 27 grams of dietary fiber is equivalent to e...

Claims

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Application Information

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IPC IPC(8): A23L1/308A23L1/212A23L19/00
Inventor 李德军
Owner 阜新恒锐特种精密钢球厂
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