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Production method for sunflower kernel with crab flavor

A production method, the technology of vanilla kernels, applied in the field of deep processing of nuts, can solve problems such as difficulty in meeting suitable growth

Inactive Publication Date: 2012-10-10
SUZHOU YOUI FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

And my country is a big producer of sunflower seeds, and the traditional eating methods of sunflower seeds, such as direct consumption, dry frying, deep-frying, etc., are difficult to meet the needs of people suitable for growth.

Method used

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  • Production method for sunflower kernel with crab flavor

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Embodiment Construction

[0011] According to the method for producing crab-flavored sunflower kernels according to the present invention, the raw materials of the crab-flavored sunflower kernels: sunflower kernels, wheat flour, oxidized hydroxypropyl starch, corn starch, white sugar, salt, crab-flavored seasoning powder, chili Flour and soybean oil inspection and acceptance; 45.8% of the accepted sunflower kernels are soaked in water for 2-5 hours and finally dried to remove the water; the 15.8% wheat flour, 16.7% oxidized hydroxypropyl starch, 4.8% Add cornstarch to 1.2% soybean oil and stir evenly and coat it on the surface of the final dried sunflower kernel to complete the flouring step; bake the floured sunflower kernel at a temperature of 100-130°C for about 2 hours, then Stir together with 11.4% white sugar, 1.2% salt, 2.9% crab flavor powder, and 0.19% chili powder to complete the seasoning; finally add 0.01% antioxidants and pack them in quantities.

[0012] Due to the application of the above t...

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Abstract

The invention discloses a production method for sunflower kernel with crab flavor. The production method for the sunflower kernel with the crab flavor comprises the following steps of: performing acceptance checking on raw materials, namely sunflower kernel, wheat flour, oxidized hydroxypropyl starch, corn starch, white granulated sugar, salt, crab seasoning powder, red chilli powder and soybean oil; soaking; drying; wrapping with powder; baking; seasoning; and packaging. The sunflower kernel produced by the method is crispy, ready-to-eat and very suitable for the taste of the public, and has natural crab flavor.

Description

Technical field [0001] The invention relates to a method for producing sunflower kernels, in particular to a crab-flavored sunflower kernel with a crisp taste and natural crab fragrance, belonging to the technical field of deep processing of nuts. Background technique [0002] Sunflower kernels are sweet in taste, flat in nature, rich in fatty oils, including a lot of linoleic acid, β-sitosterol and other sterols, and protein, sugars, citric acid, tartaric acid, chlorogenic acid and other organic acids and carotene. ; Sunflower kernels can be used to treat hyperlipidemia, arteriosclerosis, hypertension, and enterobiasis; In addition, there are still folk medicines used to treat blood dysentery, so Sunflower kernels have high edible and dietary value. my country is also a big producer of sunflower kernels. Traditional methods of eating sunflower kernels, such as direct eating, dry stir-frying, and deep-frying, are difficult to meet people's needs for growth. Summary of the invent...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L25/00
Inventor 陈建
Owner SUZHOU YOUI FOODS
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