Tetrastigma hemsleyanum Duels et Gilg tea with high contents of Tetrastigma hemsleyanum Duels et Gilg flavone, polysaccharide and kaempferol and manufacturing method of same
A production method and technology of cloverleaf, applied in the direction of tea substitutes, etc., can solve the problems of non-utilization, waste of resources, discarding cloverleaf leaves, etc., and achieve the effect of improving production efficiency, obvious effect, and promoting tumor cell apoptosis.
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[0020] A preparation method of green clover green tea high in trifoliate green flavonoids, polysaccharides, and kaempferol, the method comprising the steps of:
[0021] 1) Spread fresh clover green leaves with no pests and no sediment and uniform color for 15 minutes;
[0022] 2) Finishing: take the fresh leaves of clover green leaves, and use the tea microwave drying machine to fix the green leaves of clover green leaves at a temperature of 95~105°C for 3~5 minutes, so that the dehydration rate of clover green leaves is 45%~65% ;
[0023] 3) Flatten and shape, evenly spread the finished three-leaf green leaves on the bamboo strips used, overlapping each other no more than 3 leaves, and press the top of the green leaves with bamboo strips, the pressure is 100Pa, spread to cool 15 to 18 minutes to make the three-leaf green leaves cool and shape;
[0024] 3) Drying: Dry the semi-finished product processed in step 2) with a microwave tea machine at a temperature of 85-95°C for ...
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