Rhizoma polygonati blood sugar reducing dried beef and preparation method thereof

A technology for lowering blood sugar and beef jerky, which is applied in the field of food processing, can solve the problems that diabetics cannot eat, endanger the health of eaters, and damage the quality of meat, and achieve the effects of enriching the types of snack foods, saving costs, and reducing consumption

Inactive Publication Date: 2012-10-31
BENGBU FENGMU BEEF & MUTTON PRODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, in the production process of traditional beef jerky, processes such as pickling and smoking are adopted. These two processes will damage the quality of the meat, and will also produce carcinogens such as 3,4-benzopyrene, which seriously endanger the consumption of food. For the health of patients, long-term consumption of foods containing 3,4-benz

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] a marinated beef jerky,

[0020] The preparation method comprises the steps of:

[0021] 1) Weigh 1000g of healthy beef, cut the beef into fine cubes, wash and dry, soak the cubed beef in 500g of soy sauce soaking solution for 24 hours;

[0022] 2) Put the soaking liquid and the beef into the cooking pot together, then add water and marinade bag and marinate for 8 hours, take it out of the pot and dry it to get cooked diced beef;

[0023] 3) Mix the diced cooked beef into the seasoning slurry, bake in a microwave oven at a low temperature of 55°C for 6 hours, turn over the sieve 2-3 times during baking, and bake until the texture of the meat is hard and dry;

[0024] 4) Sprinkle an appropriate amount of salt, sugar, monosodium glutamate, five-spice powder, and chili powder on the surface of the dried diced beef to enhance the flavor;

[0025] 5) Cool the diced beef, vacuum pack and sterilize.

[0026] Among them, the formula of soy sauce soaking liquid is: add 15g sa...

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PUM

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Abstract

The invention provides a preparation method of rhizoma polygonati blood sugar reducing dried beef. The method comprises the steps of: dicing beef, cleaning, soaking, deodorizing and flavoring, marinating and drying with microwaves. The method provided by the invention is simple in technology; the prepared dried beef has orange yellow color and rich aroma, keeps the meat quality, releases original aroma of soy sauce after being chewed, and is fragrant and sweet and crispy and delicious with long-lasting aftertaste. The preserving and smoking process is abandoned, and the generation of carcinogen is avoided; meanwhile, since boiled together with the Chinese herbal medicines with a function of reducing blood sugar in marinating, the prepared dried beef is endowed with a healthcare function of reducing blood sugar; and in the whole preparation process, xylitol replaces the sugar for seasoning, thus the product is more suitable for the diabetics, and the categories of the leisure food for the patient with hyperglycemia are enriched.

Description

technical field [0001] The invention relates to the field of food processing, in particular to sealwort blood sugar-lowering beef jerky and a preparation method thereof. Background technique [0002] Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's ability to resist diseases. It is especially suitable for people who grow and develop, post-operation, and after-care to supplement blood loss and repair tissues. Eating beef in cold winter has the effect of warming the stomach and is a good tonic for cold winter. Traditional Chinese medicine believes that beef has the effects of nourishing the middle and replenishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, reducing phlegm and wind, and quenching thirst and salivation. It is suitable for people with sagging middle Qi, shortness of breath, weak body, weak muscles and bones, anemia, long-term illness, and yellow ...

Claims

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Application Information

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IPC IPC(8): A23L1/311A23L1/314A23L1/318A23L1/09A23L13/10A23L13/40A23L13/70
Inventor 杨国辉
Owner BENGBU FENGMU BEEF & MUTTON PRODS
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