Edible dried lily bulb processing technology

A processing technology and edible lily technology, applied in the direction of preserving fruits/vegetables through dehydration, etc., can solve the problems of inconvenient storage and long-distance transportation, high water content of fresh lily, oxidative browning, etc., to save raw materials, taste good, and save cost effect

Inactive Publication Date: 2012-11-14
安徽徽生源生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After the fresh lily is dug out, if it is exposed to the air for a long time, it is easy to oxidize and brown, and then rot

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example

[0027] The dry processing of lily in this embodiment is carried out through the following processes:

[0028] (1) Raw material processing

[0029] The lily bulbs were removed from the roots, soil impurities and aging flaps of the skin were divided into three levels according to the width of 20 mm, 15 mm, and 10 mm, and then cleaned and treated separately in the order of classification. The material selection and peeling operation should be peeled off from close to the bulb plate to avoid artificial damage;

[0030] (2) Cleaning

[0031] The scales after peeling and grading should be cleaned in time, and the dust, silt, residue and microorganisms attached to the surface should be removed with clean water. Soak in water before washing to soften the attachments to facilitate cleaning, then wash twice with water to ensure the cleanliness of the raw materials;

[0032] Ozone gas can be continuously introduced into the clear water, and attapulgite soil packs can be added to the clear water....

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PUM

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Abstract

The invention discloses an edible dried lily bulb processing technology which comprises the steps of raw material processing, cleaning, boiling processing, drying and packaging. The dried lily bulb processed by using the processing technology can save raw materials compared with the traditional processing technology, thus being capable of saving cost and improving the economic benefits of the edible dried lily bulb. The dried lily bulb processed by the processing technology does not damage nutritional ingredients, has good mouthfeeling, and is easy to store and deeply process.

Description

technical field [0001] The invention relates to a dried edible lily processing technology, which belongs to the technical field of food processing. Background technique [0002] Lily is a plant of the genus Lilium in the Liliaceae family. It has extremely high edible and medicinal value, and can be eaten fresh or dried. Lily is except containing protein 21.29%, fat 12.43%, reducing sugar 11.47%, starch 1.61%, and calcium, phosphorus, iron, every hectogram is containing outside the nutrients such as 1.443 milligrams of vitamin B, 21.2 milligrams of vitamin C, also contains some special nutritions. Ingredients, such as colchicine and other alkaloids. These ingredients act comprehensively on the human body, not only have good nutritional and nourishing effects, but also have certain preventive effects on various seasonal diseases caused by dry weather in autumn. Say on the traditional Chinese medical science that fresh lily has the effect of nourishing the heart and tranquili...

Claims

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Application Information

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IPC IPC(8): A23B7/02
Inventor 何鹏飞何声斌李传涛李琴陈远阳王珊珊唐炜沈炽炜
Owner 安徽徽生源生物科技股份有限公司
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