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Red bayberry pit cookie

A technology of bayberry kernel biscuits and bayberry kernel powder, applied in the field of biscuits, can solve the problems of no bayberry kernel addition, no literature report, etc., and achieve the effects of high nutritional and health care value, regulating gastrointestinal function, and promoting abnormal reproduction.

Inactive Publication Date: 2012-11-21
陆建益
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Various deep-processing products can be developed thereupon, as waxberry kernel noodles, waxberry kernel oil etc., but so far no one adds waxberry kernel into biscuit and applies, also does not see bibliographical information

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] 1. Raw material preparation:

[0012] First collect the red bayberry core, remove impurities, wash, dry, put into a pulverizer and pulverize through a 120-mesh sieve to obtain red bayberry core powder, and set aside.

[0013] Then choose fresh square beans, break the petals and peel them, add water to the peeled square beans and grind them into a slurry, filter out the water, dry, and sieve through a 120-mesh mesh to get square bean powder for later use.

[0014] 2. Raw material formula:

[0015] 16.65kg bayberry seed powder, 17kg square bean powder, 39kg flour, 12kg pigeon eggs, 3kg camellia oil, 0.3kg salt, 12 stevia, 0.05kg bayberry essence, appropriate amount of water.

[0016] 3. Production process a) Take 12kg of pigeon eggs, break and remove the shells, put them into an egg beater and beat them into egg liquid;

[0017] b) Pour the egg liquid into the blender and add 0.3kg of salt, 12kg of stevioside, 0.05kg of red bayberry essence and an appropriate amount of ...

Embodiment 2

[0021] 1. Raw material preparation:

[0022] First collect red bayberry core, remove impurities, wash, dry, put into a pulverizer and pulverize through a 120-mesh mesh sieve to obtain red bayberry core powder, and set aside;

[0023] Then choose fresh square beans, break the petals and peel them, add water to the peeled square beans and grind them into a slurry, filter out the water, dry, and sieve through a 120-mesh mesh to get square bean powder for later use.

[0024] 2. Raw material formula:

[0025] 22kg of bayberry seed powder, 12kg of square bean powder, 36kg of flour, 10kg of pigeon eggs, 5kg of camellia oil, 0.4kg of salt, 14.53kg of stevia, 0.07kg of bayberry essence, and appropriate amount of water.

[0026] 3. Manufacturing process

[0027] a) Take 10kg of pigeon eggs, smash and remove the shells, put them into an egg beater and beat them into egg liquid;

[0028] b) Pour the egg liquid into the blender and add 0.4kg of salt, 14.53kg of stevioside, 0.07kg of bay...

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PUM

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Abstract

The invention discloses red bayberry pit cookie. The red bayberry pit cookie is made from, by weight percent, 10-30% of red bayberry pit powder, 10-25% of winged bean powder, 20-50% of flour, 10-25% of beaten pigeon egg, 2-5% of camellia oil, 0.2-0.5% of salt, 10-25% of stevioside, 0.02-0.15% of red bayberry essence, and the proper amount of water. A making process of the red bayberry pit cookie includes: collecting red bayberry pits, removing impurities, cleaning, drying, grinding, and screening with a 120-mesh screen to obtain the red bayberry pit powder; beating pigeon eggs, removing shells, mixing to obtain liquid egg, pouring the liquid egg into a mixer, adding the salt, the stevioside, the red bayberry essence and the proper amount of water, mixing to obtain mixed liquor, adding the red bayberry pit powder, the winged bean powder, the flour and the camellia oil into the mixed liquor, mixing well, and placing the mixture into a dough mixer to make dough, pressing to shape the dough by a cookie mould, baking in an oven for 8-15 minutes, taking out of the oven, and cooling to obtain the red bayberry pit cookie. People can absorb more balanced nutrition while tasting the delicious cookie, and health functions of disease control, body building and life prolongation are achieved.

Description

technical field [0001] The invention relates to a biscuit, in particular to a bayberry core biscuit. Background technique [0002] Biscuit is a traditional popular food in my country. It is loved by people because of its crisp taste, convenient eating, easy to carry and store. Traditional biscuits are mainly made of flour, sugar, fat, carbohydrates and some seasonings, and the nutritional structure is monotonous, which can only satisfy satiety. In recent years, in order to expand the flavor and nutrition of biscuits, graham biscuits, fruit and vegetable biscuits, cream biscuits, calcium biscuits, etc. have appeared. Although there are many varieties, they only focus on general nutrition, and the health value is not high. They can improve the nutritional status of the human body, remove free radicals in the body, resist oxidation, resist tumors, lower blood sugar, lower blood lipids, lower blood pressure, harmonize the stomach and prevent cardiovascular and cerebrovascular d...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 陆建益
Owner 陆建益
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