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Convenient instant sea-tangle mushroom food

A technology of kelp and mushrooms, which is applied in the field of convenient instant kelp and mushroom food and its preparation, can solve the problems of insufficient satisfaction for people and single variety, and achieve the effects of unique flavor, hygienic and convenient eating, and large market prospects

Inactive Publication Date: 2012-11-21
戴志刚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Kelp and mushrooms are rich in nutrition and delicious, and they are one of the indispensable foods in people's daily life. However, the variety of processed foods with kelp and mushrooms in the market is single, which is not enough to meet people's needs

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A convenient instant kelp mushroom food comprises: 85 parts by weight of kelp, 80 mushrooms, 30 peanuts, and 20 seasonings; Refined salt 1.3, white sugar 5.8, glacial acetic acid 0.5 and monosodium glutamate 1.0.

[0016] A kind of instant kelp mushroom food of the present invention adopts following preparation method:

[0017] (1) Raw material pretreatment

[0018] Select fresh kelp, soak and clean it, blanch it in boiling water, remove it and put it in cold water, cut it into ribbons to get the pretreated kelp; wash the mushrooms, drain the water, slice them into water and boil until cooked; put the peanuts Boil in water for 8 minutes;

[0019] (2) sealed bag

[0020] The kelp, mushrooms, peanuts and seasonings pretreated in the step (1) are mixed evenly according to specific gravity, heated to 102°C, put into a high-temperature-resistant retort bag, and then vacuum-sealed.

Embodiment 2

[0022] A kind of convenient instant kelp mushroom food comprises: 85 parts by weight of kelp, 85 mushrooms, 30 peanuts, and 22 seasonings; Refined salt 1.5, white sugar 5.5, glacial acetic acid 0.5 and monosodium glutamate 0.9.

[0023] A kind of instant kelp mushroom food of the present invention adopts following preparation method:

[0024] (1) Raw material pretreatment

[0025] Select fresh kelp, soak and clean it, blanch it in boiling water, remove it and put it in cold water, cut it into ribbons to get the pretreated kelp; wash the mushrooms, drain the water, slice them into water and boil until cooked; put the peanuts Boil in water for 7 minutes;

[0026] (2) sealed bag

[0027] The kelp, mushrooms, peanuts and seasonings pretreated in the step (1) are mixed evenly according to specific gravity, heated to 102°C, put into a high-temperature-resistant retort bag, and then vacuum-sealed.

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PUM

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Abstract

The invention provides convenient instant sea-tangle mushroom food. The convenient instant sea-tangle mushroom food is characterized by comprising, by weight, 80-95 parts of sea-tangle, 70-90 parts of mushroom, 25-35 parts of peanut and 18-25 parts of seasoning. The seasoning comprises, by weight, 2.6-3.8 parts of hot pepper, 3.6-4.7 parts of ginger, 3.4-4.2 parts of garlic, 0.8-1.5 parts of soy sauce, 1.2-2.5 parts of refined salt, 5.3-6.5 parts of white sugar, 0.4-0.6 part of glacial acetic acid and 0.7-1.2 parts of monosodium glutamate.

Description

technical field [0001] The invention relates to the field of food, in particular to a convenient instant kelp mushroom food and a preparation method thereof. Background technique [0002] Today, with the accelerated pace of life, canned food is becoming more and more popular with its various tastes and quick and easy eating methods. But the variety and taste of convenience food sold on the market are single at present, mainly based on various staple foods and processed meat products, and convenience dishes are still rare at present, and vegetables are an indispensable part in people's daily diet, so vegetables The development and development of canned food has just become a big blank in the market. [0003] The nutritional value of kelp is very high, rich in protein, fat, carbohydrates, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin and iodine and other trace elements. Mushrooms are delicious and delicious, rich in protein, polysacchar...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/337A23L1/28A23L17/60
Inventor 戴志刚
Owner 戴志刚
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