Controlled-release osmanthus essential oil molecule microcapsule inclusion compound and preparation method thereof
A technology of osmanthus essential oil and molecular microcapsules, which is applied in the direction of microsphere preparation, microcapsule preparation, essential oil/fragrance, etc. It can solve the problems of poor stability, easy oxidation and difficult storage of osmanthus essential oil, achieve good results, and expand development and application Good results for outlook, stability and long-lasting usability
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Embodiment 1
[0015] In a 50 mL three-neck flask, add 8.00 g of β-CD (that is, β-cyclodextrin), and then add 15.20 g of deionized water, and heat and stir in a water bath at 50 °C to dissolve to make a saturated solution of β-CD. Take 1 mL of sweet-scented osmanthus essential oil, add 2 times the volume, that is, 2 mL of absolute ethanol solvent to dissolve and dilute, then drop it into the prepared β-CD saturated solution with a constant pressure separating funnel, and stir for 2.5 h at constant temperature. Then the reaction flask was taken out, cooled in an ice-water bath, and then placed in a refrigerator for 12 h. Take it out again, vacuum filter, wash with absolute ethanol until there is no oil stain on the surface, and finally place it in a vacuum drying oven at 40 ℃ for 24 h to obtain 7.18 g of controlled-release osmanthus essential oil molecular microcapsule inclusion compound. The yield and saturation rate of osmanthus essential oil were 80.22% and 82.01%, respectively. (The dens...
Embodiment 2
[0019] In a 100 mL three-necked flask, 16.00 g of β-CD was added, and then 30.40 g of deionized water was added, heated and stirred in a water bath at 50 °C to dissolve to prepare a saturated solution of β-CD. Take 2 mL of sweet-scented osmanthus essential oil, add 2 times the volume, that is, 4 mL of absolute ethanol solvent to dissolve and dilute, then drop it into the prepared β-CD saturated solution with a constant pressure separating funnel, and stir for 2.5 h at constant temperature. Then the reaction flask was taken out, cooled in an ice-water bath, and then placed in a refrigerator for 12 h. Take it out again, vacuum filter, wash with absolute ethanol until the surface is free of oil stains, and finally place it in a vacuum drying oven at 40 ℃ for 24 h to obtain 14.54 g of controlled-release osmanthus essential oil molecular microcapsule inclusion compound. The yield and saturation rate of osmanthus essential oil were 81.23% and 82.85%, respectively.
Embodiment 3
[0021] In a 250 mL three-necked flask, 32.00 g of β-CD was added, and then 60.80 g of deionized water was added, heated and stirred in a water bath at 50 °C to dissolve to prepare a saturated solution of β-CD. Take 4 mL of sweet-scented osmanthus essential oil, add 2 times the volume, that is, 8 mL of absolute ethanol solvent to dissolve and dilute, then drop it into the prepared β-CD saturated solution with a constant pressure separatory funnel, and stir at constant temperature for 2.5 h. Then the reaction flask was taken out, cooled in an ice-water bath, and then placed in a refrigerator for 12 h. Take it out again, vacuum filter, wash with absolute ethanol until there is no oil stain on the surface, and finally place it in a vacuum drying oven at 40 ℃ for 24 h to obtain 29.32 g of controlled-release osmanthus essential oil molecular microcapsule inclusion compound. The yield and saturation rate of osmanthus essential oil were 81.90% and 82.98%, respectively.
[0022] The c...
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