Method for preparing astronotus ocellatus feed
A preparation method and feeding technology, which are applied in animal feed, animal feed, application, etc., can solve the problems of not meeting the nutritional needs of map fish, being susceptible to various fish diseases, slow growth of map fish, etc., and achieving high levels of protein and vitamins. Rich in content, simple in formula and preparation method, and solve the effect of slow growth
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Embodiment 1
[0008] Embodiment 1: 22% of nematode powder, 10% of water flea powder, 3% of green jump powder, 12% of loach powder, 6% of shrimp powder, 5% of fish viscera powder, 4% of chicken lung powder, 6% of duck liver powder, Bone meal 3%, Tongcao powder 5%, Saffron powder 1%, Datura powder 5%, Tulip stem powder 3%, Lotus seed powder 5%, Chicken gold powder 1%, Puffed powder 6%, Sorghum protein powder 3%, all The percentages stated are percentages by weight.
[0009] Preparation method: Combine all the above powders in proportion, put them into a mixer and stir for 180 minutes, take them out and put them in a pulverizer to grind them into 40-mesh powder, then take them out and put them in a dryer to control the drying of the dried material The temperature is 70%-80%, take it out and wait for it to cool, put it into the mixer again and stir for 180 minutes, take it out and put it in the puffing machine for puffing, control the temperature of the puffing machine between 75°C-85°C, and th...
Embodiment 2
[0011] Embodiment 2: nematode powder 26%, daphnia powder 8%, green spring powder 5%, loach powder 8%, shrimp powder 8%, fish viscera powder 3%, chicken lung powder 6%, duck liver powder 4%, large Bone meal 9%, Tongcao powder 2%, Saffron powder 3%, Datura powder 2%, Tulip stem powder 1%, Lotus seed powder 2%, Chicken gold powder 3%, Puffed powder 4%, Sorghum protein powder 6%, all The percentages stated are percentages by weight.
[0012] Preparation method: Combine all the above powders in proportion, put them into a mixer and stir for 180 minutes, take them out and put them in a pulverizer to grind them into 40-mesh powder, then take them out and put them in a dryer to control the drying of the dried material The temperature is 70%-80%, take it out and wait for it to cool, put it into the mixer again and stir for 180 minutes, take it out and put it in the puffing machine for puffing, control the temperature of the puffing machine between 75°C-85°C, and the puffing time is 1 h...
Embodiment 3
[0014] Embodiment 3: 24% of nematode powder, 9% of water flea powder, 4% of green spring powder, 10% of loach powder, 7% of shrimp powder, 4% of fish viscera powder, 5% of chicken lung powder, 5% of duck liver powder, Bone meal 6%, Tongcao powder 3%, Saffron powder 2%, Datura powder 4%, Tulip flower stem powder 2%, Lotus seed powder 4%, Chicken gold powder 2%, Puffed powder 5%, Sorghum protein powder 4%, all The percentages stated are percentages by weight.
[0015] Preparation method: Combine all the above powders in proportion, put them into a mixer and stir for 180 minutes, take them out and put them in a pulverizer to grind them into 40-mesh powder, then take them out and put them in a dryer to control the drying of the dried material The temperature is 70%-80%, take it out and wait for it to cool, put it into the mixer again and stir for 180 minutes, take it out and put it in the puffing machine for puffing, control the temperature of the puffing machine between 75°C-85°C...
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