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Dietary nourishing porridge and making method thereof

A production method and dietary technology are applied in the processing and production of nourishing soup foods, and in the field of food processing and production of barley and ginseng, which can solve the problems of inconvenient preparation and insufficient taste, and achieve improved immunity and easy control of process conditions. , The effect of nourishing effect is obvious

Inactive Publication Date: 2012-12-26
DALIAN HAIYANTANG BIOLOGY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] However, general catering and family stewed ginseng soup generally have the problems of not being delicious enough and inconvenient to prepare.

Method used

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  • Dietary nourishing porridge and making method thereof
  • Dietary nourishing porridge and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] 1. Take 5g of purified ginseng, add 1000g of water, wait for the ginseng to soften, put it on the fire and boil it for 7 hours, remove the ginseng, vacuum freeze-dry it, and set it aside.

[0030] 2. Take 100g of barley, wash it, add 500g of ginseng water obtained by boiling ginseng in step 1, and soak for 30 minutes.

[0031] 3. The dried ginseng in step 1 is finely pulverized into powder by an air flow mill for later use.

[0032] 4. After soaking in step 2, put the barley and ginseng water into a stainless steel container together, and then add an appropriate amount of water, put it on the fire and boil for 30 minutes.

[0033] 5. To the porridge obtained in step 4, add 1wt% salt of its total weight, stir well, and then eat it.

[0034] 6. Step 5 can also be filled directly, and sterilized at 110°C for 60 minutes. Ready-made barley and ginseng porridge.

[0035] This product has the characteristics of porridge, has the aroma of barley and ginseng, and is the color...

Embodiment 2

[0037] 1. Take 8g of purified ginseng, add 1000g of water, wait for the ginseng to soften, put it on the fire and boil for 9 hours, remove the ginseng, vacuum freeze-dry it, and set it aside.

[0038] 2. Take 100g of barley, wash it, add 500g of ginseng water obtained by boiling ginseng in step 1, and soak for 30 minutes.

[0039] 3. The dried ginseng in step 1 is finely pulverized into powder by a ball mill vibrating pulverizer for later use.

[0040] 4. After soaking in step 2, put the barley and ginseng water into a stainless steel container together, and then add an appropriate amount of water, put it on the fire and boil for 60 minutes.

[0041] 5. Add 3wt% salt of the total weight to the porridge obtained in step 4, stir well, and then eat it.

[0042] 6. Step 5 can also be filled directly, and sterilized at 115°C for 40 minutes. Sterilization, ready-made barley and ginseng porridge.

[0043] This product has the characteristics of porridge, has the aroma of barley an...

Embodiment 3

[0045] 1. Take 10g of purified ginseng, add 1500g of water, and after the ginseng softens, put it on the fire and boil for 10 hours to obtain 500g of ginseng water. Take out the ginseng, vacuum freeze-dry it, and set aside.

[0046] 2. Take 100g of barley, wash it, add 500g of ginseng water boiled in step 1, and soak for 25 minutes.

[0047] 3. The dried ginseng in step 1 is finely pulverized into powder by a ball mill vibrating pulverizer for later use.

[0048] 4. After soaking in step 2, add barley and ginseng water 5, then add appropriate amount of water, put them together in a stainless steel container, and boil them on the fire for 120 minutes.

[0049] 5. Add 5wt% sugar of the total weight to the porridge obtained in step 4, stir well, and then eat.

[0050] 6. Step 5 can also be filled directly, and sterilized at 121°C for 30 minutes. Sterilization, ready-made barley and ginseng porridge.

[0051] This product has the characteristics of porridge, has the aroma of ba...

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Abstract

The invention in particular discloses a dietary nourishing porridge and a making method thereof, which belong to the field of machining and making of nourishing soup foods. Raw materials are blended according to the following proportion: 1-10 g of ginseng, 100 g of seeds of Job's tears, 1000-3000 g of water; and seasoning accounts for 0-5 wt% of the total weight of the porridge and accounts for 0-5 wt% of the total weight of the raw materials; and through the adoption of a boiling method, the dietary nourishing porridge disclosed by the invention has the advantages of simple production process, easiness for scaling up production, easily controlled technical condition and stablely and easily controlled product quality. Moreover, the dietary nourishing porridge disclosed by the invention can give full play to colors, fragrances and tastes of a plurality of raw materials and has the advantages of rich nutrition, obvious nourishing effect and very good nourishing effect on weak people. The dietary nourishing porridge disclosed by the invention is a novel ginseng nourishing product, which fills market gaps.

Description

technical field [0001] The invention mainly relates to the field of food processing, and belongs to the processing and production of nourishing soup food and its method, in particular to a food processed and produced with barley and ginseng. Background technique [0002] With the improvement of people's living standards, the demand for improving the quality of life is increasing. At present, various tonics and nutritional products have a wide variety of names and varieties. [0003] Because barley contains a variety of vitamins and minerals, it can promote metabolism and reduce gastrointestinal burden. It can be used as a tonic food for weak patients during or after illness. Frequent consumption of barley food is also effective for chronic enteritis and indigestion. Barley can enhance kidney function, and has the effect of clearing away heat and diuresis, so it is also effective for patients with edema. Modern pharmacological studies have proved that barley has anti-cancer...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
Inventor 焦健邵俊杰
Owner DALIAN HAIYANTANG BIOLOGY
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