Composite probiotic fermented soybean milk beverage for effectively reducing blood lipid and preparation method

Abstract

A composite probiotic fermented soybean milk beverage for effectively reducing blood lipid is characterized in that the beverage comprises the following ingredients: 300 kg of soybean milk or soybean powder reconstituted milk, 10-15 kg of glucose, 100-120 kg of cane sugar, 2-4 kg of stabilizing agents, 0.1-0.3 kg of acid solutions, 0.1-0.3 kg of edible essence or flavor, 0.015-0.03 kg of lactobacillus casei Zhang starters, and 0.015-0.3 kg of bifidobacterium animalis subsp. lactis V9 starters. The starter bacterial strains are preserved in China general microbiological culture collection center with a preservation number of CGMCC No. 5469 and CGMCC No. 5470. The invention also discloses the preparation method.

Description

technical field [0001] The invention relates to a compound probiotic fermented soybean milk beverage which can effectively reduce blood fat and a preparation method thereof. Background technique [0002] Blood lipid is a general term for lipids contained in plasma, mainly including triglycerides, cholesterol, phospholipids, glycolipids, sterols and steroids. Changes in blood lipids are mainly related to the amount of fat content in the body and the amount of fat storage used by the body, which largely reflects the body's metabolism of fat. In recent years, the blood lipid level of the population has been increasing year by year as a whole. The main reasons are that people’s daily intake of high-protein, high-fat foods has increased; people’s working conditions have improved, the amount of exercise has decreased, and body fat is difficult to dissolve; work pressure has increased, endocrine conditions have changed, and body fat accumulates . According to statistics, the num...

AI Technical Summary

Problems solved by technology

At present, the main way to lower blood lipid is still drug treatment, however, most of the blood lipid lowering drugs have more or less side effects, the most important of which is the continuous increase of serum transaminase and liver function damage

Dietary adjustment is the basic measure to reduce hyperlipidemia. Although it has a certain effect, it is difficult for patients to persist for a long time and its effect will weaken over time

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