Bactericidal tableware detergent

Abstract

A bactericidal tableware detergent comprises, by weight, 10-20 parts of surfactants, 2-8 parts of sucrose stearate, 5-10 parts of ethanol, 5-10 parts of hypocrella bambusae extracts, 0.1-1 part of ethylene dismine tetraacetic acid tetrasodium salt, 1-3 parts of sodium chloride, 3-8 parts of sodium citrate, 1-5 parts of essence and 40-60 parts of water, wherein the surfactants are sodium dodecyl benzene sulfonate, sucrose oleate or sodium alcohol ether sulphate; and the hypocrella bambusae extracts contain one or two of hypocrellin A and hypocrellin B. According to the detergent, hypocrellin extracted from the Chinese herbal medicine hypocrella bambusae is adopted as the sterilization component, and the detergent has a good bactericidal effect on methicillin resistant staphylococcus aureus; and the hypocrella bambusae is a natural bactericide, is safe in use, causes no pollution to the environment, and is the novel environment-friendly bactericide.

Description

technical field [0001] The invention belongs to the technical field of washing products, and in particular relates to a bactericidal tableware detergent. Background technique [0002] Whether the tableware is clean and hygienic is related to everyone's health. In order to completely remove the oil stains on the tableware, we must rely on the help of detergents. Various detergents have emerged as the times require. The common detergents currently on the market do not have the functions of disinfection and sterilization. Some detergents with bactericidal function use chemical bactericidal ingredients such as sodium dichloroisocyanurate, Yujiexin DP300, chlorine dioxide, sodium percarbonate, iodophor, quaternary ammonium salt or quaternary ammonium salt compound iodine, etc., although the bactericidal effect Good, but long-term use will cause bacteria to develop drug resistance, thereby reducing the bactericidal effect, and at the same time, it is not safe and environmentall...

AI Technical Summary

Problems solved by technology

[0002] Whether the tableware is clean and hygienic is related to everyone's health. In order to completely remove the oil stains on the tableware, we must rely on the help of detergents. Various detergents have emerged as the times require. The common detergents currently on the market do not have the functions of disinfection and sterilization. Some detergents with bactericidal function use chemical bactericidal ingredients such as sodium dichloroisocyanurate, Yujiexin DP300, chlorine dioxide, sodium percarbonate, iodophor, quaternary ammonium salt or quaternary ammonium salt compound iodine, etc., although the bactericidal effect Good, but long-term use will cause bacteria to develop drug resistance, thereby reducing the bactericidal effect, and at the same time, it is not safe and environmentally friendly. At present, some multi-drug resistant Staphylococcus aureus has drug resistance, so continue to look for new fungicides To replace the traditional color chemical bactericidal substances