Nutritional tremella fuciformis juice and preparation method thereof
A nutritional type, white fungus technology, applied in food preparation, application, food science, etc., to achieve the effect of improving sweetness and refreshing, increasing saccharification rate, and improving palatability
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[0023] Following example further illustrates the present invention, but should not be as the limitation of the present invention:
[0024] A nutritional white fungus dew, which contains the following components by weight percentage: high-quality white fungus: 15%, red dates: 5%, lily: 5%, medlar: 5%, glucose: 3%, white sugar: 5%, rock sugar : 5%, purified water: 57%.
[0025] Its preparation method comprises the following steps:
[0026] (1) Preparation of emulsified raw juice: Strictly select high-quality white fungus with a moderate maturity and light yellow color, short, strong and round, with few and shallow wrinkles, dry red dates, high-quality lily, red or purple in appearance, Soft, polysaccharide, moist, sweet, uniform size medlar, wash the high-quality white fungus, red dates, lily, and medlar with purified water, soak them in salt water for 20 minutes, drain the salt water, take high-quality white fungus and appropriate proportion Mix red dates, lilies, and medlars...
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