Nutritional tremella fuciformis juice and preparation method thereof

A nutritional type, white fungus technology, applied in food preparation, application, food science, etc., to achieve the effect of improving sweetness and refreshing, increasing saccharification rate, and improving palatability

Inactive Publication Date: 2013-01-23
FUJIAN HAOSHUIYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are various health beverages on the market, but the advanced emulsification technology is used to form beverages with high nutrit

Method used

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Examples

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Embodiment Construction

[0023] Following example further illustrates the present invention, but should not be as the limitation of the present invention:

[0024] A nutritional white fungus dew, which contains the following components by weight percentage: high-quality white fungus: 15%, red dates: 5%, lily: 5%, medlar: 5%, glucose: 3%, white sugar: 5%, rock sugar : 5%, purified water: 57%.

[0025] Its preparation method comprises the following steps:

[0026] (1) Preparation of emulsified raw juice: Strictly select high-quality white fungus with a moderate maturity and light yellow color, short, strong and round, with few and shallow wrinkles, dry red dates, high-quality lily, red or purple in appearance, Soft, polysaccharide, moist, sweet, uniform size medlar, wash the high-quality white fungus, red dates, lily, and medlar with purified water, soak them in salt water for 20 minutes, drain the salt water, take high-quality white fungus and appropriate proportion Mix red dates, lilies, and medlars...

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Abstract

The invention discloses a nutritional tremella fuciformis juice and a preparation method thereof, which relate to the technical field of health-care beverages and producing and processing thereof. The nutritional tremella fuciformis juice contains the following components in percentage by weight: 15% of high-quality tremella fuciformis, 5% of red dates, 5% of lily, 5% of barbary wolfberry fruit, 3% of glucose, 5% of white granulated sugar, 5% of crystal sugar and 57% of purified water. The components are subjected to the steps of emulsified normal juice preparing, burdening, homogenizing, filling and sealing, sterilizing, cooling, quality testing, packaging, finished product warehousing and the like so as to obtain the nutritional tremella fuciformis juice. According to the juice and the parathion method, the special resource tremella fuciformis, the red dates, the lily and the barbary wolfberry fruit are taken as main raw materials, and active ingredients of tremella polysaccharides and the like in the tremella fuciformis are scientifically extracted, so that on the basis of maintaining the multifunctional nutrition and health-care effects of the polysaccharide, the juice is additionally provided with the special health preservation effects of 'nourishing yin for lowering fire, protecting liver and nourishing stomach, anti-oxidizing and immune regulation' of the tremella fuciformis; and moreover, the sweet and refreshing tastiness of the tremella fuciformis juice is improved.

Description

technical field [0001] The invention relates to the technical field of health drink and its production and processing, in particular to a nutritional tremella lotion and a preparation method thereof. Background technique [0002] Tremella fuciformis Berk (Tremella fuciformis Berk), also known as Tremella fuciformis Berk, is flat in nature, sweet and light in taste, and has high nutritional value. Its protein contains 17 kinds of amino acids, organic phosphorus, and trehalose, pentosan, and mannitol. Sugar, known as "the crown of fungi", is not only a precious nutritional and nourishing product, but also a tonic for strengthening the body and is a traditional nourishing treasure in our country. The royal nobles of all dynasties regarded tremella as "a product that prolongs life" and "a good medicine for immortality". It has the effects of promoting body fluid and quenching thirst, tonifying kidney and intestines, nourishing stomach and nourishing qi, harmonizing blood and st...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L1/09
Inventor 魏观恩
Owner FUJIAN HAOSHUIYUAN FOOD
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