Infant solid drink product with effects of helping digestion and clearing fire

Abstract

The invention discloses an infant solid drink product with effects of helping digestion and clearing fire. The product substantially comprises the following ingredients by weight parts: 60-90 parts of glucose, 10-30 parts of white granulated sugar, 0.06-0.10 part of iron lactate, 0.04-0.07 part of zinc lactate, 1-3 parts of hawthorn extract, 2-5 parts of roasted malt extract, 1-4 parts of chrysanthemum extract, and 0.5-2 parts of honeysuckle extract. The solid drink product disclosed by the invention is especially suitable for infants, has the excellent effects of helping the digestion and clearing the fire, and is free from adverse reactions.

Description

technical field [0001] The invention relates to the field of functional food, in particular to a functional food for infants and young children with the functions of eliminating food and clearing fire. Background technique [0002] The physique of infants and young children is different from that of adults. Their metabolism is vigorous, but they maintain a dynamic balance under normal conditions. However, for infants and young children who consume formula milk powder or fresh milk for a long time, due to many reasons such as unreasonable diet, unscientific feeding, and the infants themselves do not have self-control ability, they can't stop eating their favorite foods, etc., which often lead to Children have symptoms of food accumulation such as abdominal fullness, dry stool, and abdominal distension and heat, and then food accumulation turns into heat and "get angry". [0003] In order to solve the above problems, a functional food with the effect of eliminating indigestio...

AI Technical Summary

Problems solved by technology

However, due to the physical characteristics of infants and young children, food formulas suitable for adults cannot be directly transferred to infants and young children. Many studies have shown that such transfer applications are very likely to cause adverse reactions such as allergies and poisoning (see: ①Infant food allergy Diagnosis and nutritional prevention research progress, Sun Jianqin, Chinese Journal of Children's Health; ② Analysis of Influencing Factors of Infant Food Allergy, Ma Lixia, Lou Shan, Pan Huini, Journal of Xinjiang Medical University; ③ Infant and Young Child Feeding Disorders, Irene Chatoor, Zheng Yi, Ding Zongyi , Chinese Journal of Evidence-Based Pediatrics; ④Survey and analysis of 7 kinds of food intolerance among children in Hangzhou, Zhuo Guangchao, Wang Hao, Zheng Hui, Chinese Journal of Health Inspection)