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Preparation method of burley tobacco for simple and elegant fragrant cigarettes

A technology of burley shredded tobacco and burley tobacco, which is applied in the preparation of tobacco, tobacco, application, etc., can solve the problems that affect the quality and characteristics of cigarettes, low sugar content, high nitrogen content, etc., and achieve good elasticity, obvious aroma, and improved The effect of flavor quality

Active Publication Date: 2014-08-27
HUBEI CHINA TOBACCO IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Due to the high nitrogen content and low sugar content of Burley tobacco, Burley tobacco has a bitter taste, heavy miscellaneous gas, strong stimulation, and strong energy during the burning process, which conflicts with the style of light and elegant cigarettes and affects the quality of cigarettes. The quality and characteristics of burley tobacco limit the use of burley tobacco in light and elegant cigarette products

Method used

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  • Preparation method of burley tobacco for simple and elegant fragrant cigarettes
  • Preparation method of burley tobacco for simple and elegant fragrant cigarettes

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Embodiment 1: Burley tobacco is placed in the dipping tank, and 95% edible alcohol solvent is added in a weight ratio of 1:12, containing 1.5% citric acid in the solvent, and the balance is water. Immerse for 30 minutes at a temperature of 50°C, then perform ultrasonic extraction for 30 minutes, then use a dehydration device to reduce the moisture content of burley tobacco to about 30%, carry out steam heating, store burley tobacco, slice and shred, add Feed liquid containing lactose and aspartic acid, the composition and weight percentage of the feed liquid are: 30% lactose, 10% aspartic acid, 60% water, the total amount of the feed liquid accounts for 8% of the weight of Burley shredded tobacco . Then drying and puffing are carried out to prepare shredded Burley tobacco. Burley shredded tobacco processed by this process has a mild taste, less miscellaneous gas, cleaner mouth, increased burnt sweetness, and more oily appearance and color.

Embodiment 2

[0031] Embodiment 2: Burley tobacco is placed in the dipping tank, and 75% edible alcohol solvent is added in a weight ratio of 1:15. The solvent contains 1.0% acetic acid, and the balance is water. Immerse for 40 minutes at a temperature of 60°C, then perform ultrasonic extraction for 40 minutes, then use a dehydration device to reduce the moisture content of burley tobacco to about 30%, perform steam heating, store burley tobacco, slice and shred, add A feed liquid containing xylose and asparagine, the composition and weight percentage of the feed liquid are: 50% xylose, 10% asparagine, 40% water, the total amount of the feed liquid accounts for 10% of the weight of Burley shredded tobacco . Then drying and puffing are carried out to prepare shredded Burley tobacco. Burley shredded tobacco processed by this process has a mild taste, less miscellaneous gas, cleaner mouth, increased burnt sweetness, and more oily appearance and color.

Embodiment 3

[0032] Embodiment 3: Burley tobacco is placed in the dipping tank, and 60% edible alcohol solvent is added in a weight ratio of 1:20. The solvent contains 1.0% citric acid and 1.0% acetic acid, and the balance is water. Immerse for 35 minutes at a temperature of 65°C, then perform ultrasonic extraction for 50 minutes, then use a dehydration device to reduce the moisture content of Burley tobacco to about 30%, perform steam heating, store Burley tobacco, slice and shred, add The feed liquid containing xylose and aspartic acid, the components and weight percentages of the feed liquid are: 40% xylose, 10% asparagine, and 50% water. The total amount of the feed liquid accounts for 12% of the weight of Burley shredded tobacco. %. Then drying and puffing are carried out to prepare shredded Burley tobacco. Burley shredded tobacco processed by this process has a mild taste, less miscellaneous gas, cleaner mouth, increased burnt sweetness, and more oily appearance and color.

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Abstract

The invention provides a preparation method of burley tobacco for simple and elegant fragrant cigarettes, which comprises the following steps of: immersing the burley tobacco, ultrasonic extraction, dehydration, steam heating, storage, slicing, tobacco primary process, feeding, drying and puffing. The burley tobacco immersing process is as follows: the burley tobacco which is subjected to threshing and redrying is added into edible alcohol as an immersing agent according to a weight ratio of 1:12-30 for immersing, the immersing time is 20-40 minutes, and the temperature is 50-70 DEG C; ultrasonic extraction is carried out, and the processing time is 30-60 minutes; the steam heating, storage, slicing and tobacco primary process are carried out on the processed burley tobacco after dehydration; in the feeding step, the fed material liquid is a sugar material containing amino acid, which is 8-20% of the weight of the burley tobacco; and then, the drying and puffing are carried out to prepare the burley tobacco. Compared with the prior art, the preparation method disclosed by the invention has the following advantages that the burley tobacco is high in filling value, good in elasticity, less in wood gas and obvious in fragrance, and can endow a certain caramel fragrance to the cigarettes.

Description

technical field [0001] The invention relates to the technical field of burley shredded tobacco processing in the tobacco industry, in particular to a preparation method of burley shredded tobacco for elegant and fragrant cigarettes. Background technique [0002] Burley tobacco is a mutation of the Maryland dark sun-cured tobacco variety, and the stems and veins are creamy white, which is different from other tobaccos. Its cultivation method is similar to that of flue-cured tobacco, and it is hung in a shed or room to dry after being picked when mature. Burley tobacco has higher moisture content, thin and light leaves, loose but not rough tissue structure, strong elasticity, high filling value, good flavor absorption performance, higher nicotine and total nitrogen content than flue-cured tobacco, stronger smoke, and lower sugar content , has a strong absorption capacity. Burley tobacco has the function of reconciling aroma and taste. It is an important raw material for mixe...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24B15/26A24B15/22A24B15/18A24B3/12
Inventor 程华王昊潘婷婷杨俊鹏齐伟熊斌
Owner HUBEI CHINA TOBACCO IND
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