Unlock instant, AI-driven research and patent intelligence for your innovation.
Formula of partridge feed and preparation method thereof
What is Al technical title?
Al technical title is built by PatSnap Al team. It summarizes the technical point description of the patent document.
A production method and feed technology, applied in animal feed, animal feed, additional food elements, etc., can solve the problems of partridge overfat, fatty liver, indigestion, etc., achieve simple production process, comprehensive and balanced nutrition, and prevent fatty liver Effect
Inactive Publication Date: 2013-03-06
董永武
View PDF0 Cites 10 Cited by
Summary
Abstract
Description
Claims
Application Information
AI Technical Summary
This helps you quickly interpret patents by identifying the three key elements:
Problems solved by technology
Method used
Benefits of technology
Problems solved by technology
At present, a large part of partridge factories feed partridges with chick feed. Because broiler chicken feed contains high energy, long-term consumption will cause partridges to become too fat and affect reproduction. In severe cases, it will cause fatty liver. Some chicken feed cannot meet the protein content needs of partridges, so some breeders add fish bonemeal to the feed, because fish meal contains more fish bones, chicks are not easy to digest, and too much fish meal will cause indigestion
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more
Examples
Experimental program
Comparison scheme
Effect test
example 1
[0013] The present invention will be further described below.
[0015] Slice carrots and cassava, soak them in water for 30 minutes together with corn, wheat, cottonseed meal, bran, mealworms, and chrysanthemums, and then crush them; dissolve lysine, methionine, threonine, and table salt in 7 The temperature is in warm water at 36°C-37°C, stir evenly with a stirring rod, and after standing for 10 minutes, add yeast for fermentation, and then add crushed corn, wheat, cottonseed meal, and bran to the fermented liquid , mealworm, chrysanthemum, carrot, and cassava are stirred evenly and then fermented for 10 days;
[0016] The fermented mixture is made into granules, dried by natural air drying, and then sterilized...
[0019] Slice carrots and cassava, soak them in water for 40 minutes together with corn, wheat, cottonseed meal, bran, mealworms, and chrysanthemums, and then crush them; dissolve lysine, methionine, threonine, and table salt in 8 The temperature is in warm water at 36°C-37°C, stir evenly with a stirring rod, and after standing for 10 minutes, add yeast for fermentation, and then add crushed corn, wheat, cottonseed meal, and bran to the fermented liquid , mealworm, chrysanthemum, carrot, and cassava are stirred evenly and then fermented for 15 days;
[0020] The fermented mixture is made into granules, dried by natural air drying, and then sterilized at high temperature to obtain the finished feed.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
PUM
Login to View More
Abstract
The invention relates to a preparation method of animal feed, and provides a formula of feed capable of meeting the need for protein of partridge and preventing fatty liver of partridge and a preparation method thereof in order to overcome the shortcomings that the existing partridge feed is replaced by chicken feed. The preparation method comprises the following concrete steps of: slicing carrot and cassava, soaking in water together with corn, wheat, cotton seed meal, bran, yellow mealworm and chrysanthemum, grinding, dissolving lysine, methionine, threonine and table salt in warm water, stirring uniformly and standing; adding the ground corn, wheat, cotton seed meal, bran, yellow mealworm, chrysanthemum, carrot and cassava into the fermented liquid, and stirring uniformly; and fermenting, granulating, drying and disinfecting to obtain a finished product. The formula provided by the invention is developed specially according to the raising characteristics of partridge, the preparation technology is simple and easy to operate, and the need for protein of partridge can be met; and the nutrition is comprehensive and balanced, and the problem of fatty liver of the partridge after eating the feed is effectively avoided.
Description
technical field [0001] The invention relates to a method for processinganimal feed, in particular to a recipe for partridge feed and a method for making the same. Background technique [0002] Partridge belongs to omnivorous poultry, which has the advantages of fast growth, early maturity, high egg production, short feeding cycle, strong adaptability and disease resistance. Therefore, it has broad development prospects, and partridge has high nutritional value , with thick meat, thin bones, small internal organs, fresh and tender meat, and low fat content, it is a high-quality protein tonic and game treasure. Long-term consumption can nourish the five internal organs, benefit the mind, and make people smart. The feathers of partridges are colorful and beautiful, and they can be viewed and admired. Their feathers are also exported to earn foreign exchange. The partridges raised artificially have a large scale, and the feed is the source of nutrition for the partridges and t...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More
Application Information
Patent Timeline
Application Date:The date an application was filed.
Publication Date:The date a patent or application was officially published.
First Publication Date:The earliest publication date of a patent with the same application number.
Issue Date:Publication date of the patent grant document.
PCT Entry Date:The Entry date of PCT National Phase.
Estimated Expiry Date:The statutory expiry date of a patent right according to the Patent Law, and it is the longest term of protection that the patent right can achieve without the termination of the patent right due to other reasons(Term extension factor has been taken into account ).
Invalid Date:Actual expiry date is based on effective date or publication date of legal transaction data of invalid patent.
Login to View More 
Login to View More 
