Formula of partridge feed and preparation method thereof

A production method and feed technology, applied in animal feed, animal feed, additional food elements, etc., can solve the problems of partridge overfat, fatty liver, indigestion, etc., achieve simple production process, comprehensive and balanced nutrition, and prevent fatty liver Effect

A production method and feed technology, applied in animal feed, animal feed, additional food elements, etc., can solve the problems of partridge overfat, fatty liver, indigestion, etc., achieve simple production process, comprehensive and balanced nutrition, and prevent fatty liver Effect

CN102948636AInactive Publication Date: 2013-03-06董永武
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example 1

[0013] The present invention will be further described below.

[0014] Weighing raw materials: corn 19%, wheat 10%, cottonseed meal 23%, bran 3%, mealworm 6%, carrot 0.5%, cassava 0.3%, oxytetracycline 0.09%, chrysanthemum 0.05%, lysine 2 %, methionine 1.5%, threonine 1.8%, calcium hydrogen phosphate 1.2%, salt 0.15%, yeast 3%;

[0015] Slice carrots and cassava, soak them in water for 30 minutes together with corn, wheat, cottonseed meal, bran, mealworms, and chrysanthemums, and then crush them; dissolve lysine, methionine, threonine, and table salt in 7 The temperature is in warm water at 36°C-37°C, stir evenly with a stirring rod, and after standing for 10 minutes, add yeast for fermentation, and then add crushed corn, wheat, cottonseed meal, and bran to the fermented liquid , mealworm, chrysanthemum, carrot, and cassava are stirred evenly and then fermented for 10 days;

[0016] The fermented mixture is made into granules, dried by natural air drying, and then sterilized...

example 2

[0018] Weighing raw materials: corn 21%, wheat 13%, cottonseed meal 25%, bran 6%, mealworm 9%, carrot 1.8%, cassava 2.1%, oxytetracycline 1%, chrysanthemum 0.8%, lysine 0.09 %, methionine 0.09%, threonine 0.1%, calcium hydrogen phosphate 1.5%, salt 0.3%, yeast 6%;

[0019] Slice carrots and cassava, soak them in water for 40 minutes together with corn, wheat, cottonseed meal, bran, mealworms, and chrysanthemums, and then crush them; dissolve lysine, methionine, threonine, and table salt in 8 The temperature is in warm water at 36°C-37°C, stir evenly with a stirring rod, and after standing for 10 minutes, add yeast for fermentation, and then add crushed corn, wheat, cottonseed meal, and bran to the fermented liquid , mealworm, chrysanthemum, carrot, and cassava are stirred evenly and then fermented for 15 days;

[0020] The fermented mixture is made into granules, dried by natural air drying, and then sterilized at high temperature to obtain the finished feed.

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Abstract

The invention relates to a preparation method of animal feed, and provides a formula of feed capable of meeting the need for protein of partridge and preventing fatty liver of partridge and a preparation method thereof in order to overcome the shortcomings that the existing partridge feed is replaced by chicken feed. The preparation method comprises the following concrete steps of: slicing carrot and cassava, soaking in water together with corn, wheat, cotton seed meal, bran, yellow mealworm and chrysanthemum, grinding, dissolving lysine, methionine, threonine and table salt in warm water, stirring uniformly and standing; adding the ground corn, wheat, cotton seed meal, bran, yellow mealworm, chrysanthemum, carrot and cassava into the fermented liquid, and stirring uniformly; and fermenting, granulating, drying and disinfecting to obtain a finished product. The formula provided by the invention is developed specially according to the raising characteristics of partridge, the preparation technology is simple and easy to operate, and the need for protein of partridge can be met; and the nutrition is comprehensive and balanced, and the problem of fatty liver of the partridge after eating the feed is effectively avoided.

Description

technical field [0001] The invention relates to a method for processing animal feed, in particular to a recipe for partridge feed and a method for making the same. Background technique [0002] Partridge belongs to omnivorous poultry, which has the advantages of fast growth, early maturity, high egg production, short feeding cycle, strong adaptability and disease resistance. Therefore, it has broad development prospects, and partridge has high nutritional value , with thick meat, thin bones, small internal organs, fresh and tender meat, and low fat content, it is a high-quality protein tonic and game treasure. Long-term consumption can nourish the five internal organs, benefit the mind, and make people smart. The feathers of partridges are colorful and beautiful, and they can be viewed and admired. Their feathers are also exported to earn foreign exchange. The partridges raised artificially have a large scale, and the feed is the source of nutrition for the partridges and t...

Claims

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Application Information

Patent Timeline
06 Mar 2013
Publication
CN102948636A
IPC
A23K1/18; A23K1/10; A23K1/14; A23K1/16; A23K1/17; A23K1/175; A23K20/195
Inventors
董永武