Rapid harmless plant organic residue treatment and fertilizer utilization process and equipment thereof

Abstract

The invention provides a rapid harmless plant organic residue treatment and fertilizer utilization process and equipment thereof, and relates to a harmless and efficient treatment technology for vegetable depot vegetable residues, and equipment thereof. According to the present invention, processes of an automated machinery treatment and a rapid fermentation treatment are adopted, and vegetable residue treatment equipment is adopted to treat vegetable residues, wherein the vegetable residue treatment equipment comprises parts such as a pre-treatment device, a heating device and an automatic fermentation device, and the vegetable residue treatment process comprises steps such as material pre-treatment, ratio performing, fermentation and post-treatment. With the present invention, high quality active organic fertilizer can be rapidly produced, a vegetable depot pollution problem can be completely solved, zero emission of organic waste in the vegetable depot can be really achieved, and high quality organic fertilizers with characteristics of excellent color, excellent odor and excellent nutrient, and nutrition organic matrixes can be produced, wherein beneficial bacteria in the organic fertilizer is at an active state, and can continuously produce beneficial biological effects after the bacterial is applied into soil.

Description

technical field [0001] The invention relates to organic waste treatment, in particular to a treatment technology and equipment for rapid and harmless treatment and fertilizer utilization of vegetable residues in vegetable bases. Background technique [0002] Vegetable bases will produce a large amount of organic waste such as vegetable leaves, vines, diseased plants, residues and weeds during the production process. These plant residues are often piled up by vegetable farmers on the fields, roadsides or abandoned in rivers. Part of the plant residues will be burned on the spot after natural drying, polluting the air; most of the plant residues will be left to rot naturally in the ditch and on the ground. , forming a vicious circle; on the other hand, these organic substances rot and stink in large quantities, breeding mosquitoes and pathogens, causing serious pollution to air and water sources, and becoming one of the main non-point source pollution of the farmland ecologica...

AI Technical Summary

Problems solved by technology

There are various problems in these processing methods: there are various types of vegetable residues, such as juicy ones, such as tubers, melons and fruits, and vegetable leaves, which have a lot of water, are not easy to crush, and are very easy to corrupt and pollute the environment. Fibrous residues, such as pepper stalks, eggplant stalks, etc., are difficult to rot, making it difficult to handle; ordinary stacking retting has slow fermentation and low temperature, which makes it difficult to kill vegetable pests and diseases, which is not conducive to the continuous production of vegetable bases; due to the long processing time , resulting in a large site occupation, due to open-air treatment, once it rains, the sewage will flow around, and the second pollution will be large; there is no reasonable ratio, and the fertilizer efficiency is low; artificial composting is labor-intensive and the effect is not ideal, and vegetable farmers are unwilling to do it. hard to promote

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