Meat and poultry feed additive containing octacosanol emulsion and production method
A technology of octacosanol and feed additives, applied in animal feed, animal feed, applications, etc., to achieve the effects of improving breeding benefits, reducing fat deposition, and reducing feed-to-meat ratio
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Embodiment 1
[0014] Embodiment 1: Utilize a kind of emulsified solution containing octacosanol to add to the drinking water of meat duck to improve immunity, reduce the fat deposition of meat duck subcutaneous and viscera, and reduce the method of feed-to-meat ratio.
[0015] The concrete production method of above-mentioned feed is as follows:
[0016] 1) Add 0.001-3 stabilizer into water and heat at 80°C until completely dissolved;
[0017] 2) Add 0.00005-1.5 octacosanol powder with a purity of 10%-90% to a polyglycerol fatty acid ester oil-soluble emulsifier with a hydrophilic-lipophilic balance value of 0.0001-0.5 or less and heat at 80°C until completely dissolved;
[0018] 3) Add the oil-soluble emulsifier dissolved in octacosanol obtained in step 2) to the aqueous solution of the stabilizer obtained in step 1), and then add 0.0001-1 polymer with a hydrophilic-lipophilic balance value of 9 or more Glycerin fatty acid ester water-soluble emulsifier, fully stirred;
[0019] 4) The s...
Embodiment 2
[0024] Embodiment 2: A method of adding octacosanol-containing emulsion to broiler drinking water to improve immunity, reduce subcutaneous and visceral fat deposition of meat ducks, and reduce the feed-to-meat ratio.
[0025] The concrete production method of above-mentioned feed is as follows:
[0026] 1) Add 0.001-3 stabilizer into water and heat at 80°C until completely dissolved;
[0027] 2) Add 0.00005-1.5 octacosanol powder with a purity of 10%-90% to a polyglycerol fatty acid ester oil-soluble emulsifier with a hydrophilic-lipophilic balance value of 0.0001-0.5 or less and heat at 80°C until completely dissolved;
[0028] 3) Add the oil-soluble emulsifier dissolved in octacosanol obtained in step 2) to the aqueous solution of the stabilizer obtained in step 1), and then add 0.0001-1 polymer with a hydrophilic-lipophilic balance value of 9 or more Glycerin fatty acid ester water-soluble emulsifier, fully stirred;
[0029] 4) The solution obtained in step 3) is sequent...
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