Preparation method of penicillin G sulfoxide
A penicillin and sulfoxide technology, applied in the field of chemical engineering crystallization, can solve the problems of complex production process, high power operation cost, large waste water discharge, etc., and achieve the effects of short process cycle, low cost and good purity
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Embodiment 1
[0022] Add 1000ml penicillin G fermentation broth (concentration: 90000μ / g) to a 2000ml three-necked bottle, and cool down to 0~5℃ in an ice-salt bath. Under rapid stirring, 30% peracetic acid was added dropwise to the end point of oxidation (the end point of oxidation was detected with potassium iodide starch test paper) to obtain solution I. Solution I was filtered through a 100nm ceramic membrane to filter out solid impurities, washed with an appropriate amount of water and filtered. The filtrate was concentrated by a nanofiltration membrane with a molecular weight cut-off of FW=500. The concentrated solution was adjusted to pH=1~1.5 with sulfuric acid, and the crude penicillin G sulfoxide (wet product) was obtained by filtration at 0~20°C. The crude penicillin G sulfoxide (wet product) was put into 60% methanol solution and recrystallized at 40-48°C. Cool to 0~10 ℃, filter. Wash with methanol at 0°C and drain. The product was dried in the microwave. 42.5 g of penicill...
Embodiment 2
[0024] Add 1000ml penicillin G fermentation broth (concentration: 95000μ / g) to a 2000ml three-necked bottle, and cool down to 0~5℃ in an ice-salt bath. Under rapid stirring, 33% peroxyacetic acid was added dropwise to the end point of oxidation (the end point of oxidation was detected with potassium iodide starch test paper) to obtain solution I. Solution I was filtered through a 50nm ceramic membrane to filter out solid impurities, washed with an appropriate amount of water, and filtered. The filtrate was concentrated by a nanofiltration membrane with a molecular weight cut-off of FW=200. The concentrated solution was adjusted to pH=1~1.5 with sulfuric acid, and the crude penicillin G sulfoxide (wet product) was obtained by filtration at 0~20°C. The crude penicillin G sulfoxide (wet product) was put into 80% methanol aqueous solution and recrystallized at 40-48°C. Cool to 0~10 ℃, filter. Wash with methanol at 0°C and drain. The product was dried in the microwave. The mic...
Embodiment 3
[0026] Add 1000ml penicillin G fermentation broth (concentration: 60000μ / g) to a 2000ml three-necked bottle, and cool down to 0~8℃ in an ice-salt bath. Under rapid stirring, 28% peroxyacetic acid was added dropwise to the end point of oxidation (the end point of oxidation was detected with potassium iodide starch test paper) to obtain solution I. The solution I was filtered through a 200 μm ceramic membrane to filter out the solid impurities, and the impurities were washed with an appropriate amount of water and filtered. The filtrate was concentrated with a nanofiltration membrane with a molecular weight cut-off of FW=800. The concentrated solution was adjusted to pH=1~1.5 with sulfuric acid, and the crude penicillin G sulfoxide (wet product) was obtained by filtration at 0~20°C. The crude penicillin G sulfoxide (wet product) was put into a 9% methanol aqueous solution and recrystallized at 35-40°C. Cool to 0~10 ℃, filter. Wash with methanol at 0°C and drain. The product ...
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