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Preparation method of pagoda tree flower tea

A technology of Huai Mi tea and Huai Mi, which is applied in the food field, can solve the problems of different temperature tolerance, unsatisfactory frying effect, and poor product color, and achieve the effects of low cost, preventing capillary bleeding, and promoting microcirculation

Inactive Publication Date: 2013-03-20
刘可心
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The raw materials of this method include Sophora japonica, Sophora japonica or Sophora japonica leaves, and the temperature tolerance of the three is different during the frying process, the color of the product is not good, and the frying effect is not ideal; and this method also needs to be dried, and the process is complicated

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A preparation method of Huai Mi tea, comprising the steps of:

[0026] 1. Raw material collection

[0027] In mid-July, choose the morning when the weather is fine, lay a plastic film under the tree, cut off a full ear of pagoda japonica with a hook sickle, and remove the pagoda japonica from the branches to remove the flowers, leaves, branches and other impurities.

[0028] 2. Raw materials are dried

[0029] Spread the Huai Mi harvested in step 1 evenly on the stone table, and expose it to the sun for 3 hours from 11:00 in the morning to 2:00 in the afternoon on the day of picking Huai Mi, and turn it every half hour to get semi-dry, green Huai Mi.

[0030] 3. Fried sophora rice

[0031] First put 50 grams of millet in a stir-frying container and stir-fry for 1.5 minutes, then add 750 grams of dark green pagoda seed obtained in step 2 into the stir-frying container and stir-fry together with the millet at a temperature of 100°C until the sophora rice The surface ...

Embodiment 2

[0032] Example 2: The steps are the same as in Example 1, the difference is that after step 3, continue the following steps: sieve the Huai Mi tea obtained in Step 3, separate the millet and Huai Mi, and obtain golden Huai Mi tea and pale Huai Mi respectively. Brown fried millet.

Embodiment 3

[0033] Embodiment 3: The steps are the same as in Embodiment 2, except that the frying temperature in the step 3 is 70°C.

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PUM

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Abstract

The invention provides a preparation method of pagoda tree flower tea. The preparation method is characterized in that flower buds of Chinese scholartree, i.e., full pagoda tree flowers are used as raw materials, exposed to the sun and fried together with millet to obtain the golden pagoda tree flower tea. The pagoda tree flower tea prepared by the method has the advantages of being fragrant, mellow and refreshing, having a golden liquor color and special fragrance of pagoda tree flowers, resisting soaking and having on impact on sleeping at night as no caffeine is contained as well as has the special efficacies of reducing blood pressure and blood fat as well as cholesterol, enhancing the elasticity of blood vessels, softening blood vessels, cooling blood and hemostasis, clearing away heat and toxic materials, relieving inflammation of internal heat, producing a refreshing effect to the mind, soothing the liver and regulating the stomach, moistening the lung and eliminating thirstiness, keeping fitness and facilitating urine, treating hemorrhoids purge and relaxing the bowels, losing weight and hairdressing, and the like.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to a preparation method of Huai Mi tea which has the functions of cooling blood, stopping bleeding, clearing liver and purging fire. Background technique [0002] Sophora japonica is the flower bud of Chinese pagoda tree, which has been a good material of traditional Chinese medicine since ancient times. Li Shizhen’s Compendium of Materia Medica records that Sophora japonica has the functions of clearing away heat and detoxification, stopping bleeding and cooling blood, antibacterial and anti-inflammatory. Anti-inflammatory effect: the rutin contained in this product has obvious inhibitory effect on the inflammatory process of implanted wool balls in rats; vitamin P-like effect: rutin can maintain blood vessel resistance, reduce its permeability, and reduce fragility etc., it has fat-removing effect on fat-infiltrated liver, and the fat-removing effect is more obvious when ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 刘可心
Owner 刘可心
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