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Sleep-conducive milk powder and preparation method thereof

A milk powder and sleep technology is applied in the field of milk powder and its preparation that help sleep, and can solve the problems of human health hazards and inability to fortify magnesium and the like.

Inactive Publication Date: 2013-04-10
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, the prepared milk in GB14880-2012 cannot be fortified with magnesium
Patent 200410030884 helps sleep by increasing the content of tryptophan in milk, but too much tryptophan will cause harm to human health

Method used

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  • Sleep-conducive milk powder and preparation method thereof
  • Sleep-conducive milk powder and preparation method thereof
  • Sleep-conducive milk powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] The recipe looks like this:

[0026]

[0027]

[0028] See attached figure 1 , the milk powder production process steps are as follows:

[0029] 1) Mix raw milk, banana powder, nutrients (dissolved in warm water), and vegetable oil at 45°C. Nutrients here include vitamin B 6 , Magnesium agent (magnesium sulfate) and other substances.

[0030] 2) Homogenize the feed liquid at 60°C and 20Mpa.

[0031] 3) The homogenized feed liquid is sterilized and concentrated to a feed liquid concentration of 50%, and the sterilization conditions are 85°C and 16s.

[0032] 4) Spray-dry the concentrated material liquid, spray-drying conditions: the inlet air temperature is controlled between 150~185°C, and the exhaust air temperature is controlled between 80~95°C. The powder coming out of the drying tower is dried again in the fluidized bed (first stage), and then cooled to 25~30°C in the fluidized bed (secondary stage). At the same time, the soybean lecithin is mixed with t...

Embodiment 2

[0035] The recipe looks like this:

[0036]

[0037]

[0038] The process steps of milk powder production are as follows:

[0039] 1) Mix raw milk, banana powder, nutrients (dissolved in warm water), and vegetable oil at 45°C.

[0040] 2) Homogenize the feed liquid at 60°C and 20Mpa.

[0041] 3) The homogenized feed liquid is sterilized and concentrated to a feed liquid concentration of 50%, and the sterilization conditions are 85°C and 16s.

[0042] 4) Spray-dry the concentrated material liquid, spray-drying conditions: the inlet air temperature is controlled between 150~185°C, and the exhaust air temperature is controlled between 80~95°C. The powder coming out of the drying tower is dried again in the fluidized bed (first stage), and then cooled to 25~30°C in the fluidized bed (secondary stage). At the same time, the soybean lecithin is mixed with the carrier and heated to 60~65°C. Under the action of compressed air, it is evenly dispersed on the surface of the powd...

Embodiment 3

[0045] The recipe looks like this:

[0046]

[0047]

[0048] The process steps of milk powder production are as follows:

[0049] 1) Mix raw milk, banana powder, nutrients (dissolved in warm water), and vegetable oil at 45°C.

[0050] 2) Homogenize the feed liquid at 60°C and 20Mpa.

[0051] 3) The homogenized feed liquid is sterilized and concentrated to a feed liquid concentration of 50%, and the sterilization conditions are 85°C and 16s.

[0052] 4) Spray-dry the concentrated material liquid, spray-drying conditions: the inlet air temperature is controlled between 150~185°C, and the exhaust air temperature is controlled between 80~95°C. The powder coming out of the drying tower is dried again in the fluidized bed (first stage) and then cooled to 25~30°C in the fluidized bed (secondary stage). At the same time, the soybean lecithin is mixed with the carrier and heated to 60~65°C. Under the action of compressed air, it is evenly dispersed on the surface of the powder ...

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Abstract

The invention discloses a sleep-conducive milk powder. The milk powder includes the following raw materials based on finished product per kg: 1.5-4kg of raw milk, amino acid, 50-150g of banana powder and 8-20mg of vitamin B6, wherein amino acid comprises 1.5-10g of tryptophan, and neutral amino acid, and the proportion of the tryptophan to the neutral amino acid is 0.04-0.2. For the milk powder provided by the invention, the conversion of the tryptophan to the 5-hydroxytryptamine is improved by controlling the proportion of the tryptophan and the macromolecular neutral amino acid through the synergistic interaction of the banana powder, the vitamin B6, magnesium and the tryptophan, and the vitamin B6 can increase the GAD (Glutamic Acid Decarboxylase) activity, thus, the sleep-conducive property of the tryptophan is improved without being restricted to the amount of the tryptophan.

Description

technical field [0001] The invention relates to the field of functional dairy products and processing thereof, in particular to a sleep-helping milk powder and a preparation method thereof. Background technique [0002] About 1 / 3 of a person's life is spent in sleep. When people are in sleep state, people's brain and body can be rested, recuperated and recovered, which is helpful for people's daily work and study. The World Health Organization survey shows that about 29% of the world's people have various sleep problems, and the prevalence of sleep disorders among Chinese residents is as high as 42.7%. Age, work pressure, etc. will all bring about sleep difficulties. Therefore, there is a far-reaching market demand for healthy and safe sleeping aid food. [0003] State of the art: The Chinese patent application No. 200410030884 "Functional Night Milk for Improving Sleep" discloses a functional night milk for improving sleep. The finished milk per kilogram contains the fol...

Claims

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Application Information

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IPC IPC(8): A23C9/152A23C9/16
Inventor 穆昭
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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