Method for deironing and purifying oil of litsea cubeba
A technology of Radix chinensis oil and Radix chinensis, which is applied in the directions of essential oils/spices, fat production, etc., can solve the problems of mixing, unsatisfactory water content, user requirements, etc., and achieves pure aroma, low equipment requirements, and technology. simple effect
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Embodiment 1
[0024] Drive 2.5 tons of Litsea cubeba crude oil into a 4m 3 A vertical storage tank for sedimentation and removal of water impurities. Add 1.0 - 1.5% composite iron remover to the crude oil for stirring, and take a sample for inspection after 1-2 hours. If there is no iron in the crude oil, wash it twice with tap water, and then add 1.0‰ of baking soda for neutralization. , adjust the pH to about 7.0, and then wash 2 times with tap water. After washing, the sediment is drained, and then the high-speed oil-water separator is used for secondary dehydration, and the water content is controlled within 0.5%. The iron-removed oil dehydrated by the oil-water separator is sucked into the fractionation tower by vacuum, and dehydrated for the third time by low-temperature (35-40°C) vacuum method. The process is 3-4 hours, and the water is sampled and tested. finished product. Filtration, metering, packaging, storage.
Embodiment 2
[0026] Drive 3.0 tons of litsea cubeba crude oil into a 4.5m 3 A vertical storage tank for sedimentation and removal of water impurities. Add 0.5-1.0% composite iron remover to the crude oil and stir it. After 2-3 hours, take a sample for inspection. If there is no iron in the crude oil, wash it twice with tap water, and then add 0.5‰ of baking soda for neutralization. , adjust the pH to about 6.5-7.0, and then wash it twice with tap water. After washing, the sediment is drained, and then the high-speed oil-water separator is used for secondary dehydration, and the water content is controlled within 0.5%. The iron-removed oil dehydrated by the oil-water separator is sucked into the fractionation tower by vacuum, and dehydrated for the third time by low-temperature (35-40°C) vacuum method. The process is 4-5 hours, and the water is sampled and tested. After passing the test, it is finished product. Filtration, metering, packaging, storage.
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