Nacre glycosaminoglycan soft capsules for enhancing immunity and preparation method thereof
The invention relates to a technology for enhancing immunity by glycosaminoglycan and a technology for enhancing immunity, which is applied in the fields of glycosaminoglycan soft capsules and preparation thereof, and the field of the preparation of glycosaminoglycan soft capsules in N. , to achieve the effect of high product quality, convenient operation and high safety
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Embodiment 1
[0015] Add 250 g of water to homogenate 500 g (wet weight) of Pinctada martensii whole organs, add trypsin 1% (w / w) and subtilisin neutral protease 0.5% (w / w) according to the mass ratio, at pH 7.0, 50°C constant temperature water bath for 3 hours, high temperature 100°C to inactivate enzyme and cool down, centrifuge at 4000rpm for 5min, take the supernatant and add adsorbent (activated carbon: diatomaceous earth = 3:2) at a mass ratio of 2%, keep the temperature at 65°C for 50min, put on gauze After filtration, centrifuge at 4000rpm for 10min to take the supernatant, add 95% food-grade alcohol for alcohol precipitation, the volume ratio of supernatant to alcohol is 1: 0.5, precipitate at 4°C for 24h, take the precipitate and wash it three times alternately with absolute ethanol and acetone , collect the precipitate and dissolve it in water, adjust the isoelectric point to pH 2.0, centrifuge to remove protein, and then obtain glycosaminoglycan (ie soft capsule raw material) by ...
Embodiment 2
[0017] Homogenize 500g (wet weight) of Pinctada martensii whole organs with 500g water, add trypsin 1%-2% (w / w) and Bacillus subtilisin dispase 1% (w / w) according to the mass ratio, and pH 7.0, 50°C constant temperature water bath for 5 hours, high temperature 100°C to inactivate enzymes and cool down, centrifuge at 4000rpm for 5min, take supernatant and add adsorbent (activated carbon: diatomaceous earth = 3:2) at a mass ratio of 2%, 65°C constant temperature After 50min, filter with gauze, centrifuge at 4000rpm for 10min to take the supernatant, add 95% food-grade alcohol for alcohol precipitation, the volume ratio of supernatant to alcohol is 1: 1.5, precipitate at 4°C for 24h, take the precipitation with absolute ethanol and acetone alternately Wash 3 times, collect the precipitate and dissolve it with water, adjust the isoelectric point to pH 2.0, centrifuge to remove protein, and then obtain the refined product of glycosaminoglycan glycosaminoglycan (ie soft capsule raw m...
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