Preparation method of okra wine
A technology of pulping and alcoholic fermentation, which is applied in the preparation of alcoholic beverages, microorganism-based methods, biochemical equipment and methods, etc. The effect of rich okra flavor, high yield and low production cost
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Example Embodiment
[0033] Example 1
[0034] A preparation method of beverage-type okra low-alcohol health wine is carried out according to the following steps:
[0035] 1) Raw material selection: Choose fresh, no mold, no rot, 5 days after flowering, as raw materials;
[0036] 2) Pre-treatment: Put the tender pods of okra in ZnCl containing 0.05‰ 2 And 0.10‰CuSO 4 Soak the soaked okra in the solution at 25℃ for 3hr, then add the soaked okra to the aqueous solution with pH value of 7.5 and blanch it at 95℃ for 3min, the pH value is Na 2 CO 3 adjust;
[0037] 3) Pulping: add water and pulp at a ratio of twice the weight of the tender pods of okra to make the pulp as fine as possible to facilitate the enzymatic hydrolysis process;
[0038] 4) Enzymatic hydrolysis: The okra slurry after pulping has a high viscosity, which is not conducive to fermentation. The compound enzyme treatment can effectively reduce the viscosity and facilitate the fermentation. Add 0.5% (mass percentage) of the compound enzyme and k...
Example Embodiment
[0046] Embodiment 2-5: According to the following steps and process parameters, the rest is the same as in Embodiment 1.
[0047]
[0048] The preparation method of the above-mentioned beverage-type okra low-alcohol health wine has low production cost and high production efficiency. 1 ton of raw materials can produce about 1.5-2 tons of beverage-type okra low-alcohol health wine, with an alcohol content of 10.0-12.0% (by volume). Percentage concentration meter).
Example Embodiment
[0049] Example 6
[0050] A preparation method of beverage-type okra low-alcohol health wine is carried out according to the following steps:
[0051] 1) Raw material selection: Choose fresh, non-mold, non-rot, and 7-day-old young okra pods as raw materials;
[0052] 2) Pre-treatment: Add 0.05‰ of ZnCl before pulping of okra 2 And 0.05‰CuSO 4 Process (soak 4hr at room temperature 25℃), then add the soaked okra to an aqueous solution with a pH of 8.0 and blanch at 100℃ for 5min, using Na for pH 2 CO 3 adjust;
[0053] 3) Pulping: add water and pulp at a ratio of twice the weight of the tender pods of okra to make the pulp as fine as possible to facilitate the enzymatic hydrolysis process;
[0054] 4) Enzymatic hydrolysis: The okra slurry after pulping has a high viscosity, which is not conducive to fermentation. The compound enzyme treatment can effectively reduce the viscosity and facilitate the fermentation. Add 0.4% (by mass percentage) of the compound enzyme, and keep the enzyme hyd...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap