Method for utilizing temperature program control technology to process Chinese yam
A yam and technology, which is applied in the field of yam processing using temperature program control technology, can solve the problem that the sulfur dioxide residue in yam tablets exceeds the national standard, and achieve the effects of avoiding sulfur dioxide residue, reducing processing cost, and improving processing efficiency
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0035] This embodiment describes in detail the specific process steps of the present invention.
[0036] The processing of yam decoction pieces adopts the technology of shaping and fixing color, which solves the problem of sulfur fumigation and color protection in yam processing in the past, overcomes the shortcomings of sulfur dioxide residue in yam decoction pieces, and improves the processing efficiency and quality of yam decoction pieces.
[0037] The main equipment used in this example includes medicinal low-temperature drying workshop, medicinal washing line, peeling machine, belt dryer, medicinal cutting machine, open hot air oven and combined cold storage.
[0038] The specific process flow is outlined as follows.
[0039] (1) Picking of raw materials: The raw materials entering the production line must first be sorted to remove poorly developed, crooked, flat, uneven thickness and rotten yams;
[0040](2) Cleaning: When yam is processed, use running water to wash off...
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More