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Method for utilizing temperature program control technology to process Chinese yam

A yam and technology, which is applied in the field of yam processing using temperature program control technology, can solve the problem that the sulfur dioxide residue in yam tablets exceeds the national standard, and achieve the effects of avoiding sulfur dioxide residue, reducing processing cost, and improving processing efficiency

Inactive Publication Date: 2013-05-15
BAO HE TANG JIAOZUO PHARMA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The main purpose of the present invention is to overcome the defects in the existing yam processing method and provide a new method for processing yam using temperature program control technology. The process of sulfur fumigation leads to the defect that the residual amount of sulfur dioxide in yam tablets exceeds the national standard, and through the program temperature control technology, the technology of sulfur-free processing yam is realized, which is more suitable for practical use and has industrial utilization value

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] This embodiment describes in detail the specific process steps of the present invention.

[0036] The processing of yam decoction pieces adopts the technology of shaping and fixing color, which solves the problem of sulfur fumigation and color protection in yam processing in the past, overcomes the shortcomings of sulfur dioxide residue in yam decoction pieces, and improves the processing efficiency and quality of yam decoction pieces.

[0037] The main equipment used in this example includes medicinal low-temperature drying workshop, medicinal washing line, peeling machine, belt dryer, medicinal cutting machine, open hot air oven and combined cold storage.

[0038] The specific process flow is outlined as follows.

[0039] (1) Picking of raw materials: The raw materials entering the production line must first be sorted to remove poorly developed, crooked, flat, uneven thickness and rotten yams;

[0040](2) Cleaning: When yam is processed, use running water to wash off...

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Abstract

The invention discloses a method for utilizing a temperature program control technology to process Chinese yam. The method realizes that Chinese yam sheets can be dried in a non-vulcanization manner through using the temperature program control technology, and by a sizing and color fixing step, and a low-temperature dehydrating step, so that residue of sulfur dioxide in the Chinese yam sheets can be avoided; and meanwhile, the machining efficiency of the Chinese yam is improved and the processing cost of the Chinese yam is reduced.

Description

technical field [0001] The invention relates to a processing method of traditional Chinese medicine raw materials, in particular to a method for processing yam by using temperature program control technology. Background technique [0002] On the one hand, yam can be used as a commonly used traditional Chinese medicine, and its medicinal ingredients are widely used in the pharmaceutical industry. On the other hand, yam is the most commonly used traditional nourishing food. At present, the main yam foods on the market in my country include quick-frozen yam, yam longevity cake, yam slices, yam crisps, yam moon cakes and other series of yam foods, canned yam, yam fruit, etc. Dew drink, yam series bionic food, yam black bean energy meal (instant ready to eat), yam potato soup, yam barley (instant) and various types of yam powder products, etc. [0003] Although yam has a wide range of uses, sulfur fumigation is still commonly used in yam processing for dehydration and slicing, re...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8945A23L1/216A61K125/00A23L19/12
Inventor 单洋
Owner BAO HE TANG JIAOZUO PHARMA