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Production process of convenient preserved egg and pork congee

A technology of preserved egg and lean meat porridge and instant food, which is applied in the production technology of preserved egg and lean meat porridge convenience food, and in the field of production technology of porridge convenience food, which can solve the problem of single raw material of preserved egg and lean meat porridge, large water deviation of porridge in the tank, and poor nutrition Loss and other problems, to achieve the effect of rich nutrition, consistent viscosity, and promote digestion and absorption

Active Publication Date: 2015-04-15
遂宁市三丰食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] The present invention aims to solve the problems of single raw material of preserved egg and lean meat porridge mentioned in the background technology, large nutritional loss, and large deviation of water in the porridge in the tank, and provides a production process of preserved egg and lean meat porridge convenience food, so as to improve the traditional production of preserved egg The ingredients of lean meat porridge are convenient and quick to eat, green and healthy, rich in nutrition, and the purpose of reducing the moisture deviation of porridge

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A kind of production technology of preserved egg and lean meat porridge instant food, comprises the following process steps:

[0037] A. Pickled rice and glutinous rice

[0038] Put rice, glutinous rice, salad oil, and salt into water and marinate for 6 hours to obtain marinated rice;

[0039] B. Precooked

[0040] Put 60 parts of salt, 0.3 parts of monosodium glutamate, 0.1 parts of garlic juice, 0.05 parts of ginger juice and onion juice, 60 parts of meat and bone broth, and 0.03 parts of spice water in the sandwich pot. Filter the rice, take 10 parts and add it to pre-cooking, boil for another 6 minutes, stir while cooking, and get porridge;

[0041] C. Processing Preserved Eggs and Fresh Pork

[0042] Cut the preserved preserved egg into square granules, cut the fresh pork into shreds, and set aside;

[0043] D. Canning

[0044] The porridge obtained in the preceding steps, preserved eggs with square grains and shredded fresh pork are packed in cans, sealed, st...

Embodiment 2

[0046] A kind of production technology of preserved egg and lean meat porridge instant food, comprises the following process steps:

[0047] A. Pickled rice and glutinous rice

[0048] Put rice, glutinous rice, salad oil, and salt into water and marinate for 8 hours to obtain marinated rice;

[0049] B. Precooked

[0050] Put 70 parts of salt, 0.7 parts of monosodium glutamate, 0.5 parts of garlic juice, 0.1 parts of ginger juice and onion juice, 70 parts of meat and bone soup, and 0.06 parts of spice water in the sandwich pot. Filter the rice, take 15 parts and add it to pre-cooking, boil for another 8 minutes, stir while cooking, and get porridge;

[0051] C. Processing Preserved Eggs and Fresh Pork

[0052] Cut the preserved preserved egg into square granules, cut the fresh pork into shreds, and set aside;

[0053] D. Canning

[0054] The porridge obtained in the preceding steps, preserved eggs with square grains and shredded fresh pork are packed in cans, sealed, ster...

Embodiment 3

[0056] A kind of production technology of preserved egg and lean meat porridge instant food, comprises the following process steps:

[0057] A. Pickled rice and glutinous rice

[0058]Put rice, glutinous rice, salad oil, and salt into water and marinate for 7 hours to obtain marinated rice;

[0059] B. Precooked

[0060] Put 65 parts of salt, 0.5 parts of monosodium glutamate, 0.3 parts of garlic juice, 0.075 parts of ginger juice and onion juice, 65 parts of meat and bone soup, and 0.045 parts of spice water in the sandwich pot. Filter the rice, take 12.5 parts and add it to pre-cooking, boil for 7 minutes, stir while cooking, and get porridge;

[0061] C. Processing Preserved Eggs and Fresh Pork

[0062] Cut the preserved preserved egg into square granules, cut the fresh pork into shreds, and set aside;

[0063] D. Canning

[0064] The porridge obtained in the preceding steps, preserved eggs with square grains and shredded fresh pork are packed in cans, sealed, steriliz...

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Abstract

The invention relates to a production process of convenient preserved egg and pork congee, which belongs to the technical field of food processing. The production process comprises the following steps of: curing rice and sticky rice, pre-cooking the rice and the sticky rice, processing preserved eggs and fresh pork, and canning the food. The convenient preserved egg and pork congee is prepared by mixing the rice and the sticky rice according to a certain ratio and matching appropriate auxiliary ingredients. The preserved egg and pork congee is full of nutriments, is capable of promoting appetite and the digestive absorption of nutrients and improving iron-deficiency anemia, is less in cholesterol, has the functions of warming spleen and stomach and is suitable for being appropriately taken by ordinary people. Meanwhile, the convenient preserved egg and pork congee conforms to a modern diet concept and is fast food for supplementing nutrients of modern people with a rapid pace of life.

Description

technical field [0001] The invention relates to a production process of congee-type instant food, more specifically, the invention relates to a production process of preserved egg and lean meat porridge instant food, which belongs to the technical field of food processing. Background technique [0002] Preserved egg and lean meat porridge is a very common porridge food in Guangdong, China, with preserved eggs cut into small pieces and salty lean meat as ingredients. Preserved egg and lean pork porridge is very popular in Hong Kong, and all congee and noodle shops and Chinese restaurants must offer this kind of porridge. However, different restaurants have slightly different cooking methods: some use minced pork, and some use shredded pork. Using different lean meats will bring different textures to the porridge, but the taste is not far from the same. In the Mainland, some people add sesame oil and chopped green onion before eating, but in Hong Kong, they only add chopped ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
Inventor 邓江宁唐伟陈平方
Owner 遂宁市三丰食品有限公司
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