Chinese herbal preparation for treating epistaxis and preparation method thereof
A traditional Chinese medicine preparation and a technique for epistaxis are applied in the field of traditional Chinese medicine preparations, traditional Chinese medicine preparations for treating epistaxis and their preparation fields, and can solve problems such as remarkable effect, and achieve the effects of remarkable effect, lightening economic burden and good therapeutic effect.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0048]10 grams of honeysuckle, 3 grams of bellflower, 3 grams of Angelica dahurica, 6 grams of red peony, 3 grams of Chuanxiong, 3 grams of Xanthium, 5 grams of Fangfeng, 10 grams of dandelion, 3 grams of Cimicifuga, 2 grams of licorice, 10 grams of Huoxiang, magnolia 15 grams of flowers, 10 grams of mint, 10 grams of Burnet charcoal, 8 grams of palm charcoal, 1 gram of blood residue charcoal, 1 gram of Qingdai, and 3 grams of thistle.
[0049] ① Put the clean honeysuckle in the pot, stir-fry over low heat until it turns light brown, take it out and let it cool to room temperature to make fried honeysuckle;
[0050] ②Put Xanthium in a preheated container and fry over medium heat until the surface is dark yellow and the thorns are burnt. When the inside is light yellow, take it out and let it cool to room temperature, grind to remove the thorns, and make fried Xanthium;
[0051] ③Put the Fangfeng in the pot and stir-fry until dark yellow, take it out and let it cool to room tem...
Embodiment 2
[0056] 12 grams of honeysuckle, 4 grams of Campanulaceae, 5 grams of Angelica dahurica, 8 grams of red peony, 4 grams of Chuanxiong, 4 grams of cocklebur, 6 grams of Fangfeng, 15 grams of dandelion, 3.5 grams of Cimicifuga, 3 grams of licorice, 15 grams of Huoxiang, magnolia 18 grams of flowers, 12 grams of mint, 12 grams of Burnet charcoal, 9 grams of palm charcoal, 1.5 grams of blood charcoal, 1.5 grams of Qingdai, and 5 grams of thistle.
[0057] ① Put the clean honeysuckle in the pot, stir-fry over low heat until it turns light brown, take it out and let it cool to room temperature to make fried honeysuckle;
[0058] ②Put Xanthium in a preheated container and fry over medium heat until the surface is dark yellow and the thorns are burnt. When the inside is light yellow, take it out and let it cool to room temperature, grind to remove the thorns, and make fried Xanthium;
[0059] ③Put the Fangfeng in the pot and stir-fry until dark yellow, take it out and let it cool to roo...
Embodiment 3
[0064] 18 grams of honeysuckle, 7 grams of Campanulaceae, 8 grams of Angelica dahurica, 10 grams of red peony, 7 grams of Chuanxiong, 8 grams of Xanthium, 8 grams of Fangfeng, 25 grams of dandelion, 5 grams of Cimicifuga, 5 grams of licorice, 25 grams of Huoxiang, magnolia 25 grams of flowers, 20 grams of mint, 14 grams of Burnet charcoal, 11 grams of palm charcoal, 2.5 grams of Xueyu charcoal, 2.5 grams of Qingdai, and 12 grams of thistle.
[0065] ① Put the clean honeysuckle in the pot, stir-fry over low heat until it turns light brown, take it out and let it cool to room temperature to make fried honeysuckle;
[0066] ②Put Xanthium in a preheated container and fry over medium heat until the surface is dark yellow and the thorns are burnt. When the inside is light yellow, take it out and let it cool to room temperature, grind to remove the thorns, and make fried Xanthium;
[0067] ③Put the Fangfeng in the pot and stir-fry until dark yellow, take it out and let it cool to roo...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com