Peanut potato powder

A technology of potato powder and peanut kernel powder, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of long production time, many processes, and affecting the appearance, and achieve easy storage and preservation, simplified production process, and delicate taste Effect

Inactive Publication Date: 2013-06-05
HAERBIN AIBOYA FOOD TECH DEV
View PDF2 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] It can be seen from the above-mentioned production method that the traditional production method of mashed potato baked products is relatively complicated and has many processes. Due to the steaming process of potatoes, the production time is relatively long, and the exposure of raw potatoes to the air for too long may cause browning. These are fatal shortcomings of ready-to-eat products, which also affect the further popularization and promotion of mashed potato bakery products

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Weigh 700 g of whole potato powder, 250 g of peanut kernel powder, 60 g of non-dairy creamer, 12 g of salt, and 0.4 g of white pepper powder, and mix them evenly to obtain peanut and potato powder.

[0012] How to use peanut and potato flour: Add 250g of pure water at 80℃±2℃ into an open, clean, heat-resistant container, slowly pour 100g of peanut and potato flour while stirring, stir evenly, and cool to 30℃±5 ℃, put it into a piping bag, extrude a flower shape on a baking tray, put it in an oven preheated to 200 ℃, and bake for 5-6 minutes, which is the baked product of peanut mash.

Embodiment 2

[0014] Weigh 750 g of whole potato powder, 300 g of peanut kernel powder, 100 g of non-dairy creamer, 15 g of salt, and 0.5 g of white pepper powder, and mix them evenly to obtain peanut and potato powder.

[0015] Peanut potato flour using method is the same as embodiment 1.

Embodiment 3

[0017] Weigh 650 g of whole potato powder, 200 g of peanut kernel powder, 20 g of non-dairy creamer, 10 g of salt, and 0.3 g of white pepper powder, and mix them evenly to obtain peanut and potato powder.

[0018] Peanut potato flour using method is the same as embodiment 1.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides peanut potato powder. The peanut potato powder is composed of mashed potato, peanut kernel powder, creamer powder, salt and white pepper powder. Raw materials of the peanut potato comprise, by weight, 65%-75% of the mashed potato, 20%-30% of the peanut kernel powder, 2%-10% of the creamer powder, 1.0%-1.5% of the salt, and 0.03%-0.05% of the white pepper powder. The peanut potato powder is processed by batching and mixing. When the peanut potato powder is used for processing peanut potato mashed baked products, convenience and rapidness are provided, and a processing process is simplified. Due to the fact that the peanut potato powder is a powder product, the peanut potato powder is easy to store and preserve. The peanut potato mashed baked products processed by the peanut potato powder are attractive in appearance, delicious in taste, rich in empyreumatique, and combined with aroma of peanuts, are baked products with good color, smell and taste.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to a kind of potato flour, especially a kind of peanut potato flour. Background technique [0002] At present, mashed potato baked products sold in domestic cake shops, bakeries and other bakeries are very popular among consumers. For example, the product named "Duchess Potatoes" is a very popular mashed potato baked product. According to legend, duchess potatoes are a new way of eating potatoes created by a French duchess with rich imagination, so they are called "duchess potatoes". Mashed potato bakery products are ready-to-eat mashed potato products made by molding and baking mashed potatoes with various auxiliary materials. The traditional production method is as follows: ① Wash and peel the potatoes and cut them into thin slices; Steam the potato slices in a steamer; ③Put the steamed potato slices in a bowl and press them into mashed potatoes; ④Add auxiliary materials and stir ev...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/2165A23L1/36A23L19/15A23L25/00
Inventor 赵依娜
Owner HAERBIN AIBOYA FOOD TECH DEV
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap