Seaweed-meal-containing chicken ham and preparation method thereof

A technology of seaweed powder and chicken, applied in the field of ham, to achieve the effect of high comprehensive nutritional value, low cost and good taste

Active Publication Date: 2013-06-05
JINCAIDI FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It has not only developed from a single pork product to meat products made of chicken, cattle, sheep, etc., but also developed a variety of characteristic products for different consumer groups, but uses trichosanthes leaves and seaweed powder as raw materials to make health care products. Type ham sausage has not been reported

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of chicken-flavored ham containing seaweed powder, it is made up of the raw material of following parts by weight (kg):

[0019] Chicken breast meat 70, ice water 20, seaweed powder 15, corn flour 10, soybean protein 8, pumpkin 5, kudzu root powder 5, red dates 4, xanthan gum 2, rehmannia glutinosa 1, betel leaves 2, carboxymethyl cellulose Sodium 0.6, chicken essence 0.05, salt 1.5, monosodium glutamate, white sugar in moderation.

[0020] A preparation method of chicken-flavored ham containing seaweed powder, comprising the following steps:

[0021] (1) Raw material pretreatment: select chicken breasts that pass the health inspection and are of good quality, clean them, put them in a meat grinder, grind them with an 8mm orifice plate, add 0.04% honey by weight, and mix and stir evenly;

[0022] Wash the above-mentioned pumpkin by weight, remove the skin, pulp and seeds, cut into small pieces, add 6 times its weight in water, cover and cook for 15 minutes at a ...

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PUM

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Abstract

The invention discloses a seaweed-meal-containing chicken ham which is composed of the following raw materials, by weight, of chicken breast of 60-70 parts, ice water of 15-20 parts, seaweed meal of 10-15 parts, corn flour of 8-10 parts, soy protein of 6-8 parts, pumpkin of 3-5 parts, kudzuvine root of 3-5 parts, red date of 3-4 parts, xanthan gum of 1-2 parts, rehmannia flower of 1-2 parts, snake gourd betel pepper of 1-2 parts, sodium carboxymethylcellulose of 0.6-1 part, chicken flavor of 0.05-0.1 part, salt of 1.5-2 parts and monosodium glutamate and white granulated sugar of appropriate amount. The ham is wide in material, low in cost, good in taste and high in comprehensive nutritive value, the added kudzuvine root can invigorate splenic yang, release the flesh, promote eruption, stop diarrhea, relieve restlessness and quench thirst, and the ham can be mainly used for treating typhoid fever, headache, dysphoria with smothery sensation, diarrhea, dysentery, ecchymosis, hypertension, angina and epicophosis and other diseases and quenching thirst.

Description

technical field [0001] The invention mainly relates to a ham, in particular to a chicken-flavored ham containing seaweed powder and a preparation method thereof. Background technique [0002] With the continuous development of the ham sausage industry, the continuous improvement of the level of consumer demand, and the continuous segmentation of the consumer market, ham sausage varieties, processing technology, and packaging have also made great progress in recent years. It has not only developed from a single pork product to meat products made of chicken, cattle, sheep, etc., but also developed a variety of characteristic products for different consumer groups, but uses trichosanthes leaves and seaweed powder as raw materials to make health care products. Type ham sausage has not been reported at present. Contents of the invention [0003] The object of the present invention is to provide a chicken-flavored ham containing seaweed powder and a preparation method ther...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/315A23L1/314A23L1/30A23L1/305A23L13/40A23L13/50
Inventor 麻志刚
Owner JINCAIDI FOOD CO LTD
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