Steam box with vacuum rapid-cooling function
A steamer and quick-cooling technology, applied in the application, food preparation, food science and other directions, can solve the constraints that the pasta processing industry cannot increase production, reduce costs, and be environmentally friendly and hygienic. problems, to achieve the effect of shortening the steaming and cooling time, accurate design, and improving labor productivity
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[0027] A steam box with a vacuum quick cooling function, comprising a steam box body 1 with a sealed door and a steam pipe 2 connected to the steam box body. The steam box body is a room-type cabin capable of withstanding positive and negative pressures. The steam box body is provided with a pipe that penetrates from the top to the inside of the steam box, and the part of the pipe outside the steam box is connected with a tee 3, which is respectively connected with the steam delivery pipe 4, the vacuum pipe 5 and the vent pipe 6 A valve 7 is connected to the steam conveying pipeline, the vacuuming pipeline and the venting pipeline respectively, and the vacuuming pipeline is connected to the vacuum pump 8. The steamer body is 2.4 meters long, 1.2 meters wide, 2.3 meters high, with a volume of 5 cubic meters and an inner space of 4.5 cubic meters. The front and rear double doors are set to open the tunnel-type rectangular parallelepiped pressure-resistant sealing ...
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